Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts

Food Chemistry

Volumn 165, Issue , 2014, Pages 578-586

  Ávila, Fabricio William ^a,b   Yang, Yong ^a   Faquin, Valdemar ^b   Ramos, Silvio Junio ^c   Guilherme, Luiz Roberto G ^b   Thannhauser, Theodore W ^a   Li, Li ^a  

^a Robert W Holley Center for Agriculture and Health USDA ARS Cornell University ^*  (United States)

^b FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^c INSTITUTO TECNOLÓGICO VALE   (Brazil)

Author keywords

Brassica sprouts; Function food; Glucosinolates; Se methylselenocysteine; Selenium

Indexed keywords

PLANTS (BOTANY); SELENIUM; SELENIUM COMPOUNDS; VEGETABLES;

ANTICANCER COMPOUNDS; BRASSICA; BRASSICA VEGETABLES; BROCCOLI SPROUTS; GLUCOSINOLATE CONTENTS; GLUCOSINOLATES; INVERSE RELATIONSHIP; SE-METHYLSELENOCYSTEINE;

DERIVATIVES;

AMINO ACID DERIVATIVE; GLUCOSINOLATE; SELENIUM; SELENOCYSTEINE; SULFUR; AMINO ACID; ANTINEOPLASTIC AGENT; GLUCORAPHANIN; IMIDOESTER; SELENIUM DERIVATIVE; SELENOMETHYLSELENOCYSTEINE;

ARTICLE; BROCCOLI; BRUSSELS SPROUT; CABBAGE; CAULIFLOWER; CHINESE CABBAGE; CONTROLLED STUDY; CULTIVAR; DRUG ACCUMULATION; DRUG DETERMINATION; EVALUATION STUDY; FUNCTIONAL FOOD; HUMAN; KALE; SYNTHESIS; ANALOGS AND DERIVATIVES; ANALYSIS; BRASSICA; CHEMISTRY; DIET SUPPLEMENTATION; LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY; VEGETABLE;

AMINO ACIDS; ANTICARCINOGENIC AGENTS; BRASSICA; CHROMATOGRAPHY, LIQUID; FOOD, FORTIFIED; GLUCOSINOLATES; IMIDOESTERS; SELENIUM; SELENIUM COMPOUNDS; SELENOCYSTEINE; SULFUR; TANDEM MASS SPECTROMETRY; VEGETABLES;

EID: 84903172888     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.134     Document Type: Article

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