Analysis of chemical composition, vitamin, mineral and antioxidative effect of the lotus leaf

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 12, 2008, Pages 1622-1626

  Lee, Kyung Seok ^a   Kwon, Yong Jun ^a   Lee, Ki Young ^a  

^a Hoseo University   (South Korea)

Author keywords

Antioxidant; Chemical composition; Lotus leaf; Mineral; Total phenol

Indexed keywords

EID: 66449126305     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.12.1622     Document Type: Article

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