Effects of dietary protein types on immune responses and levels of infection with Eimeria vermiformis in mice

Immunology and Cell Biology

Volumn 79, Issue 1, 2001, Pages 23-28

  Ford, Jason T ^a   Wong, Chun W ^a   Colditz, Ian G ^b  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

^b CSIRO   (Australia)

Author keywords

Casein; Coccidiosis; Dietary protein; Immune response; Soy; Whey

Indexed keywords

CASEIN; CONCANAVALIN A; GAMMA INTERFERON; SOYBEAN PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CYTOKINE PRODUCTION; FEMALE; IMMUNE RESPONSE; IMMUNOMODULATION; LYMPHOCYTE COUNT; MOUSE; NONHUMAN; OOCYST; PARASITOSIS; PROTEIN INTAKE; SPLEEN CELL;

ANIMALS; CASEINS; CATTLE; CELLS, CULTURED; COCCIDIOSIS; CONCANAVALIN A; EIMERIA; FECES; FEMALE; INTERFERON TYPE II; LEUKOCYTE COUNT; LYMPHOCYTE ACTIVATION; LYMPHOCYTE SUBSETS; MICE; MICE, INBRED C57BL; MILK PROTEINS; PARASITE EGG COUNT; SOYBEAN PROTEINS; SPLEEN;

ANIMALIA; BOVINAE; EIMERIA; EIMERIA VERMIFORMIS; GLYCINE MAX;

EID: 0035131418     PISSN: 08189641     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-1711.2001.00788.x     Document Type: Article

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