-
1
-
-
0040516040
-
Microencapsulation of food ingredients
-
Augustin M.A., Sanguansri L., Margetts C., Young B. Microencapsulation of food ingredients. Food Australia 2001, 53(6):220-223.
-
(2001)
Food Australia
, vol.53
, Issue.6
, pp. 220-223
-
-
Augustin, M.A.1
Sanguansri, L.2
Margetts, C.3
Young, B.4
-
2
-
-
0033866793
-
Ability of surfactant tail group size to alter lipid oxidation in oil-in-water emulsions
-
Chaiyasit W., Silvestre M.P.C., Mcclements D.J., Decker E.A. Ability of surfactant tail group size to alter lipid oxidation in oil-in-water emulsions. Journal of Agricultural and Food Chemistry 2000, 48:3077-3080.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, pp. 3077-3080
-
-
Chaiyasit, W.1
Silvestre, M.P.C.2
Mcclements, D.J.3
Decker, E.A.4
-
3
-
-
24944510307
-
Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion
-
Chee C.P., Gallaher J.J., Djordjevic D., Faraji H., Mcclements D.J., Decker E.A., Hollender R., Peterson D.G., Roberts R.F., Coupland J.N. Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion. Journal of Dairy Research 2005, 72(3):311-316.
-
(2005)
Journal of Dairy Research
, vol.72
, Issue.3
, pp. 311-316
-
-
Chee, C.P.1
Gallaher, J.J.2
Djordjevic, D.3
Faraji, H.4
Mcclements, D.J.5
Decker, E.A.6
Hollender, R.7
Peterson, D.G.8
Roberts, R.F.9
Coupland, J.N.10
-
4
-
-
0011298264
-
The sizes and conformations of the proteins in adsorbed layers of individual caseins on lattices and oil-in-water emulsions
-
Dalgleish D.G. The sizes and conformations of the proteins in adsorbed layers of individual caseins on lattices and oil-in-water emulsions. Colloids and Surfaces B - Biointerfaces 1993, 1(1):1-8.
-
(1993)
Colloids and Surfaces B - Biointerfaces
, vol.1
, Issue.1
, pp. 1-8
-
-
Dalgleish, D.G.1
-
6
-
-
24344496972
-
Recent developments in microencapsulation of food ingredients
-
Desai K.G.H., Park H.J. Recent developments in microencapsulation of food ingredients. Drying Technology 2005, 23(7):1361-1394.
-
(2005)
Drying Technology
, vol.23
, Issue.7
, pp. 1361-1394
-
-
Desai, K.G.H.1
Park, H.J.2
-
7
-
-
0037427217
-
Use of caseinophosphopeptides as natural antioxidants in oil-in-water emulsions
-
Diaz M., Dunn C.M., Mcclements D.J., Decker E.A. Use of caseinophosphopeptides as natural antioxidants in oil-in-water emulsions. Journal of Agricultural and Food Chemistry 2003, 51(8):2365-2370.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.8
, pp. 2365-2370
-
-
Diaz, M.1
Dunn, C.M.2
Mcclements, D.J.3
Decker, E.A.4
-
8
-
-
3142528805
-
Physical stability of whey protein-stabilized oil-in-water emulsions at pH 3: potential omega-3 fatty acid delivery systems (Part A)
-
Djordjevic D., Kim H.J., Mcclements D.J., Decker E.A. Physical stability of whey protein-stabilized oil-in-water emulsions at pH 3: potential omega-3 fatty acid delivery systems (Part A). Journal of Food Science 2004, 69(5):C351-C355.
-
(2004)
Journal of Food Science
, vol.69
, Issue.5
-
-
Djordjevic, D.1
Kim, H.J.2
Mcclements, D.J.3
Decker, E.A.4
-
9
-
-
3142635060
-
Oxidative stability of whey protein-stabilized oil-in-water emulsions at pH 3: potential omega-3 fatty acid delivery systems (Part B)
-
Djordjevic D., Mcclements D.J., Decker E.A. Oxidative stability of whey protein-stabilized oil-in-water emulsions at pH 3: potential omega-3 fatty acid delivery systems (Part B). Journal of Food Science 2004, 69(5):C356-C362.
-
(2004)
Journal of Food Science
, vol.69
, Issue.5
-
-
Djordjevic, D.1
Mcclements, D.J.2
Decker, E.A.3
-
10
-
-
0032426736
-
Iron-catalyzed oxidation of menhaden oil as affected by emulsifiers
-
Donnelly J.L., Decker E.A., Mcclements D.J. Iron-catalyzed oxidation of menhaden oil as affected by emulsifiers. Journal of Food Science 1998, 63(6):997-1000.
-
(1998)
Journal of Food Science
, vol.63
, Issue.6
, pp. 997-1000
-
-
Donnelly, J.L.1
Decker, E.A.2
Mcclements, D.J.3
-
11
-
-
0023552833
-
Free-radicals in iron-containing systems
-
Dunford H.B. Free-radicals in iron-containing systems. Free Radical Biology and Medicine 1987, 3(6):405-421.
-
(1987)
Free Radical Biology and Medicine
, vol.3
, Issue.6
, pp. 405-421
-
-
Dunford, H.B.1
-
12
-
-
77958024447
-
-
Marcel Dekker, New York
-
Erickson M. Food Lipids 2002, Marcel Dekker, New York.
-
(2002)
Food Lipids
-
-
Erickson, M.1
-
13
-
-
0000849154
-
Dimensions of the adsorbed layers in oil-in-water emulsions stabilized by caseins
-
Fang Y., Dalgleish D.G. Dimensions of the adsorbed layers in oil-in-water emulsions stabilized by caseins. Journal of Colloid and Interface Science 1993, 156(2):329-334.
-
(1993)
Journal of Colloid and Interface Science
, vol.156
, Issue.2
, pp. 329-334
-
-
Fang, Y.1
Dalgleish, D.G.2
-
14
-
-
3142543678
-
Role of continuous phase protein on the oxidative stability of fish oil-in-water emulsions
-
Faraji H., Mcclements D.J., Decker E.A. Role of continuous phase protein on the oxidative stability of fish oil-in-water emulsions. Journal of Agricultural and Food Chemistry 2004, 52(14):4558-4564.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.14
, pp. 4558-4564
-
-
Faraji, H.1
Mcclements, D.J.2
Decker, E.A.3
-
15
-
-
26944494216
-
Dietary PUFA for preterm and term infants: review of clinical studies
-
Fleith M., Clandinin M.T. Dietary PUFA for preterm and term infants: review of clinical studies. Critical Review in Food Science and Nutrition 2005, 45(3):205-229.
-
(2005)
Critical Review in Food Science and Nutrition
, vol.45
, Issue.3
, pp. 205-229
-
-
Fleith, M.1
Clandinin, M.T.2
-
16
-
-
0037214197
-
Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk
-
Francois C.A., Connor S.L., Bolewicz L.C., Connor W.E. Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk. American Journal of Clinical Nutrition 2003, 77(1):226-233.
-
(2003)
American Journal of Clinical Nutrition
, vol.77
, Issue.1
, pp. 226-233
-
-
Francois, C.A.1
Connor, S.L.2
Bolewicz, L.C.3
Connor, W.E.4
-
17
-
-
0004196165
-
-
The Oily Press, Dundee, Scotland
-
Frankel E.N. Lipid Oxidation 1998, The Oily Press, Dundee, Scotland.
-
(1998)
Lipid Oxidation
-
-
Frankel, E.N.1
-
19
-
-
4243130070
-
Lipid Oxidation Pathways
-
AOCS Press, Champaign, IL, A. Kamal-Eldin (Ed.)
-
Genot C., Meyneier A., Riaublanc A. Lipid Oxidation Pathways. Lipid oxidation in emulsions 2003, 190-244. AOCS Press, Champaign, IL. A. Kamal-Eldin (Ed.).
-
(2003)
Lipid oxidation in emulsions
, pp. 190-244
-
-
Genot, C.1
Meyneier, A.2
Riaublanc, A.3
-
20
-
-
2542480268
-
Influence of pH and iota-carrageenan concentration on physicochemical properties and stability of beta-lactoglobulin-stabilized oil-in-water emulsions
-
Gu Y.S., Decker E.A., Mcclements D.J. Influence of pH and iota-carrageenan concentration on physicochemical properties and stability of beta-lactoglobulin-stabilized oil-in-water emulsions. Journal of Agricultural and Food Chemistry 2004, 52(11):3626-3632.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.11
, pp. 3626-3632
-
-
Gu, Y.S.1
Decker, E.A.2
Mcclements, D.J.3
-
21
-
-
8344243844
-
Influence of iota-carrageenan on droplet flocculation of beta-lactoglobulin-stabilized oil-in-water emulsions during thermal processing
-
Gu Y.S., Decker E.A., Mcclements D.J. Influence of iota-carrageenan on droplet flocculation of beta-lactoglobulin-stabilized oil-in-water emulsions during thermal processing. Langmuir 2004, 20(22):9565-9570.
-
(2004)
Langmuir
, vol.20
, Issue.22
, pp. 9565-9570
-
-
Gu, Y.S.1
Decker, E.A.2
Mcclements, D.J.3
-
22
-
-
21644489421
-
Production and characterization of oil-in-water emulsions containing droplets stabilized by multilayer membranes consisting of beta-lactoglobulin, iota-carrageenan and gelatin
-
Gu Y.S., Decker E.A., Mcclements D.J. Production and characterization of oil-in-water emulsions containing droplets stabilized by multilayer membranes consisting of beta-lactoglobulin, iota-carrageenan and gelatin. Langmuir 2005, 21(13):5752-5760.
-
(2005)
Langmuir
, vol.21
, Issue.13
, pp. 5752-5760
-
-
Gu, Y.S.1
Decker, E.A.2
Mcclements, D.J.3
-
23
-
-
0030974010
-
N-3 Fatty acids and serum lipoproteins: human studies
-
Harris W.S. n-3 Fatty acids and serum lipoproteins: human studies. American Journal of Clinical Nutrition 1997, 65:1645S-1654S.
-
(1997)
American Journal of Clinical Nutrition
, vol.65
-
-
Harris, W.S.1
-
24
-
-
1642528026
-
Fish oil supplementation: evidence for health benefits
-
Harris W.S. Fish oil supplementation: evidence for health benefits. Cleveland Clinic Journal of Medicine 2004, 71(3):208-221.
-
(2004)
Cleveland Clinic Journal of Medicine
, vol.71
, Issue.3
, pp. 208-221
-
-
Harris, W.S.1
-
25
-
-
0034913928
-
Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends
-
Hogan S.A., Mcnamee B.F., O'riordan E.D., O'sullivan M. Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends. International Dairy Journal 2001, 11(3):137-144.
-
(2001)
International Dairy Journal
, vol.11
, Issue.3
, pp. 137-144
-
-
Hogan, S.A.1
Mcnamee, B.F.2
O'riordan, E.D.3
O'sullivan, M.4
-
26
-
-
0344329878
-
Health benefits of docosahexaenoic acid (DHA)
-
Horrocks L.A., Yeo Y.K. Health benefits of docosahexaenoic acid (DHA). Pharmacological Research 1999, 40(3):211-225.
-
(1999)
Pharmacological Research
, vol.40
, Issue.3
, pp. 211-225
-
-
Horrocks, L.A.1
Yeo, Y.K.2
-
27
-
-
0037433539
-
Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate and soy protein isolate
-
Hu M., Mcclements D.J., Decker E.A. Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate and soy protein isolate. Journal of Agricultural and Food Chemistry 2003, 51:1696-1700.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 1696-1700
-
-
Hu, M.1
Mcclements, D.J.2
Decker, E.A.3
-
28
-
-
3042642157
-
Impact of chelators on the oxidative stability of whey protein isolate-stabilized oil-in-water emulsions containing omega-3 fatty acids
-
Hu M., Mcclements D.J., Decker E.A. Impact of chelators on the oxidative stability of whey protein isolate-stabilized oil-in-water emulsions containing omega-3 fatty acids. Food Chemistry 2004, 88(1):57-62.
-
(2004)
Food Chemistry
, vol.88
, Issue.1
, pp. 57-62
-
-
Hu, M.1
Mcclements, D.J.2
Decker, E.A.3
-
29
-
-
3843055921
-
Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsions
-
Hu M., Mcclements D.J., Decker E.A. Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsions. Journal of Agricultural and Food Chemistry 2004, 52(16):5272-5276.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.16
, pp. 5272-5276
-
-
Hu, M.1
Mcclements, D.J.2
Decker, E.A.3
-
30
-
-
13444280225
-
Dietary fats and membrane function: implications for metabolism and disease
-
Hulbert A.J., Turner N., Storlien L.H., Else P.L. Dietary fats and membrane function: implications for metabolism and disease. Biological Reviews 2005, 80(1):155-169.
-
(2005)
Biological Reviews
, vol.80
, Issue.1
, pp. 155-169
-
-
Hulbert, A.J.1
Turner, N.2
Storlien, L.H.3
Else, P.L.4
-
31
-
-
0026048644
-
Essential fatty-acids in growth and development
-
Innis S.M. Essential fatty-acids in growth and development. Progress in Lipid Research 1991, 30(1):39-103.
-
(1991)
Progress in Lipid Research
, vol.30
, Issue.1
, pp. 39-103
-
-
Innis, S.M.1
-
32
-
-
4644282215
-
Polyunsaturated fatty acids in human milk - an essential role in infant development
-
Innis S.M. Polyunsaturated fatty acids in human milk - an essential role in infant development. Protecting Infants Through Human Milk 2004, 554:27-43.
-
(2004)
Protecting Infants Through Human Milk
, vol.554
, pp. 27-43
-
-
Innis, S.M.1
-
33
-
-
33645979791
-
The role of omega-3 fatty acids in cardiac protection: an overview
-
Ismail H.M. The role of omega-3 fatty acids in cardiac protection: an overview. Frontiers in Bioscience 2005, 10:1079-1088.
-
(2005)
Frontiers in Bioscience
, vol.10
, pp. 1079-1088
-
-
Ismail, H.M.1
-
34
-
-
20744442561
-
Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology
-
Klinkesorn U., Sophanodora P., Chinachoti P., Mcclements D.J., Decker E.A. Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology. Journal of Agricultural and Food Chemistry 2005, 53(11):4561-4566.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.11
, pp. 4561-4566
-
-
Klinkesorn, U.1
Sophanodora, P.2
Chinachoti, P.3
Mcclements, D.J.4
Decker, E.A.5
-
35
-
-
19944385937
-
Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition
-
Klinkesorn U., Sophanodora P., Chinachoti P., Mcclements D.J., Decker E.A. Encapsulation of emulsified tuna oil in two-layered interfacial membranes prepared using electrostatic layer-by-layer deposition. Food Hydrocolloids 2005, 19(6):1044-1053.
-
(2005)
Food Hydrocolloids
, vol.19
, Issue.6
, pp. 1044-1053
-
-
Klinkesorn, U.1
Sophanodora, P.2
Chinachoti, P.3
Mcclements, D.J.4
Decker, E.A.5
-
36
-
-
27644533905
-
Stability of spray-dried tuna oil emulsions encapsulated with two-layered interfacial membranes
-
Klinkesorn U., Sophanodora P., Chinachoti P., Mcclements D.J., Decker E.A. Stability of spray-dried tuna oil emulsions encapsulated with two-layered interfacial membranes. Journal of Agricultural and Food Chemistry 2005, 53(21):8365-8371.
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.21
, pp. 8365-8371
-
-
Klinkesorn, U.1
Sophanodora, P.2
Chinachoti, P.3
Mcclements, D.J.4
Decker, E.A.5
-
37
-
-
32244435996
-
Micro-encapsulation of fish oil by spray drying-impact on oxidative stability. Part 1
-
Kolanowski W., Ziolkowski M., Weissbrodt J., Kunz B., Laufenberg G. Micro-encapsulation of fish oil by spray drying-impact on oxidative stability. Part 1. European Food Research and Technology 2006, 222(3-4):336-342.
-
(2006)
European Food Research and Technology
, vol.222
, Issue.3-4
, pp. 336-342
-
-
Kolanowski, W.1
Ziolkowski, M.2
Weissbrodt, J.3
Kunz, B.4
Laufenberg, G.5
-
38
-
-
0037317469
-
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
-
Kris-Etherton P.M., Harris W.S., Appel L.J. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Arteriosclerosis Thrombosis and Vascular Biology 2003, 23(2):E20-E31.
-
(2003)
Arteriosclerosis Thrombosis and Vascular Biology
, vol.23
, Issue.2
-
-
Kris-Etherton, P.M.1
Harris, W.S.2
Appel, L.J.3
-
39
-
-
27244438013
-
Maternal fish oil supplementation in lactation: effect on developmental outcome in breastfed infants
-
Lauritzen L., Jorgensen M.H., Olsen S.F., Straarup E.M., Michaelsen K.F. Maternal fish oil supplementation in lactation: effect on developmental outcome in breastfed infants. Reproduction Nutrition Development 2005, 45(5):535-547.
-
(2005)
Reproduction Nutrition Development
, vol.45
, Issue.5
, pp. 535-547
-
-
Lauritzen, L.1
Jorgensen, M.H.2
Olsen, S.F.3
Straarup, E.M.4
Michaelsen, K.F.5
-
41
-
-
0037534877
-
Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils
-
Leaf A., Kang J.X., Xiao Y.F., Billman G.E. Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils. Circulation 2003, 107(21):2646-2652.
-
(2003)
Circulation
, vol.107
, Issue.21
, pp. 2646-2652
-
-
Leaf, A.1
Kang, J.X.2
Xiao, Y.F.3
Billman, G.E.4
-
42
-
-
32044449624
-
Membrane effects of the n-3 fish oil fatty acids, which prevent fatal ventricular arrhythmias
-
Leaf A., Xiao Y.F., Kang J.X., Billman G.E. Membrane effects of the n-3 fish oil fatty acids, which prevent fatal ventricular arrhythmias. Journal of Membrane Biology 2005, 206(2):129-139.
-
(2005)
Journal of Membrane Biology
, vol.206
, Issue.2
, pp. 129-139
-
-
Leaf, A.1
Xiao, Y.F.2
Kang, J.X.3
Billman, G.E.4
-
43
-
-
27144539882
-
Effect of antioxidants on stabilization of meat products fortified with n-3 fatty acids
-
Lee S., Faustman C., Djordjevic D., Faraji H., Decker E.A. Effect of antioxidants on stabilization of meat products fortified with n-3 fatty acids. Meat Science 2006, (72):18-24.
-
(2006)
Meat Science
, Issue.72
, pp. 18-24
-
-
Lee, S.1
Faustman, C.2
Djordjevic, D.3
Faraji, H.4
Decker, E.A.5
-
44
-
-
23744492093
-
Left ventricular systolic dysfunction, total mortality, and sudden death in patients with myocardial infarction treated with n-3 polyunsaturated fatty acids
-
Macchia A., Levantesi G., Franzosi M.G., Geraci E., Maggioni A.P., Marfisi R., Nicolosi G.L., Schweiger C., Tavazzi L., Tongnoni G., Valagussa F., Marchioli R. Left ventricular systolic dysfunction, total mortality, and sudden death in patients with myocardial infarction treated with n-3 polyunsaturated fatty acids. European Journal of Heart Failure 2005, 7(5):904-909.
-
(2005)
European Journal of Heart Failure
, vol.7
, Issue.5
, pp. 904-909
-
-
Macchia, A.1
Levantesi, G.2
Franzosi, M.G.3
Geraci, E.4
Maggioni, A.P.5
Marfisi, R.6
Nicolosi, G.L.7
Schweiger, C.8
Tavazzi, L.9
Tongnoni, G.10
Valagussa, F.11
Marchioli, R.12
-
45
-
-
0000486833
-
Characterization of adsorbed layers of a disordered coil protein on polystyrene latex
-
Mackie A.R., Mingins J., North A.N. Characterization of adsorbed layers of a disordered coil protein on polystyrene latex. Journal of the Chemical Society 1991, 87(18):3043-3049.
-
(1991)
Journal of the Chemical Society
, vol.87
, Issue.18
, pp. 3043-3049
-
-
Mackie, A.R.1
Mingins, J.2
North, A.N.3
-
47
-
-
0033212893
-
The effects of surfactant type, pH, and chelators on the oxidation of salmon oil-in-water emulsions
-
Mancuso J.R., Mcclements D.J., Decker E.A. The effects of surfactant type, pH, and chelators on the oxidation of salmon oil-in-water emulsions. Journal of Agricultural and Food Chemistry 1999, 47(10):4112-4116.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.10
, pp. 4112-4116
-
-
Mancuso, J.R.1
Mcclements, D.J.2
Decker, E.A.3
-
48
-
-
0004130627
-
-
CRC Press, Boca Raton, FL
-
Mcclements D.J. Food Emulsions: Principles, Practice, and Techniques 2005, CRC Press, Boca Raton, FL.
-
(2005)
Food Emulsions: Principles, Practice, and Techniques
-
-
Mcclements, D.J.1
-
49
-
-
0034492226
-
Lipid oxidation in oil-in-water emulsions: impact of molecular environment on chemical reactions in heterogeneous food systems
-
Mcclements D.J., Decker E.A. Lipid oxidation in oil-in-water emulsions: impact of molecular environment on chemical reactions in heterogeneous food systems. Journal of Food Science 2000, 65(8):1270-1282.
-
(2000)
Journal of Food Science
, vol.65
, Issue.8
, pp. 1270-1282
-
-
Mcclements, D.J.1
Decker, E.A.2
-
50
-
-
0031922411
-
Iron-catalyzed lipid oxidation in emulsion as affected by surfactant, pH and NaCl
-
Mei L.Y., Mcclements D.J., Wu J.N., Decker E.A. Iron-catalyzed lipid oxidation in emulsion as affected by surfactant, pH and NaCl. Food Chemistry 1998, 61(3):307-312.
-
(1998)
Food Chemistry
, vol.61
, Issue.3
, pp. 307-312
-
-
Mei, L.Y.1
Mcclements, D.J.2
Wu, J.N.3
Decker, E.A.4
-
51
-
-
0000026926
-
Evidence of iron association with emulsion droplets and its impact on lipid oxidation
-
Mei L.Y., Decker E.A., Mcclements D.J. Evidence of iron association with emulsion droplets and its impact on lipid oxidation. Journal of Agricultural and Food Chemistry 1998, 46(12):5072-5077.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, Issue.12
, pp. 5072-5077
-
-
Mei, L.Y.1
Decker, E.A.2
Mcclements, D.J.3
-
52
-
-
0346363388
-
Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes
-
Moreau L., Kim H.J., Decker E.A., Mcclements D.J. Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes. Journal of Agricultural and Food Chemistry 2003, 51(22):6612-6617.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.22
, pp. 6612-6617
-
-
Moreau, L.1
Kim, H.J.2
Decker, E.A.3
Mcclements, D.J.4
-
53
-
-
22444439593
-
Influence of droplet characteristics on the formation of oil-in-water emulsions stabilized by surfactant-chitosan layers
-
Mun S., Decker E.A., Mcclements D.J. Influence of droplet characteristics on the formation of oil-in-water emulsions stabilized by surfactant-chitosan layers. Langmuir 2005, 21(14):6228-6234.
-
(2005)
Langmuir
, vol.21
, Issue.14
, pp. 6228-6234
-
-
Mun, S.1
Decker, E.A.2
Mcclements, D.J.3
-
54
-
-
84884902442
-
Food Chemistry
-
Marcel Dekker, New York, O.R. Fennema (Ed.)
-
Nawar W.W. Food Chemistry. Lipids 1996, Marcel Dekker, New York. O.R. Fennema (Ed.).
-
(1996)
Lipids
-
-
Nawar, W.W.1
-
56
-
-
0037462041
-
Production and characterization of O/W emulsions containing cationic droplets stabilized by lecithin-chitosan membranes
-
Ogawa S., Decker E.A., Mcclements D.J. Production and characterization of O/W emulsions containing cationic droplets stabilized by lecithin-chitosan membranes. Journal of Agricultural and Food Chemistry 2003, 51(9):2806-2812.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.9
, pp. 2806-2812
-
-
Ogawa, S.1
Decker, E.A.2
Mcclements, D.J.3
-
57
-
-
0043014642
-
Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes
-
Ogawa S., Decker E.A., Mcclements D.J. Influence of environmental conditions on the stability of oil in water emulsions containing droplets stabilized by lecithin-chitosan membranes. Journal of Agricultural and Food Chemistry 2003, 51(18):5522-5527.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.18
, pp. 5522-5527
-
-
Ogawa, S.1
Decker, E.A.2
Mcclements, D.J.3
-
58
-
-
2542490627
-
Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranes
-
Ogawa S., Decker E.A., Mcclements D.J. Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranes. Journal of Agricultural and Food Chemistry 2004, 52(11):3595-3600.
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.11
, pp. 3595-3600
-
-
Ogawa, S.1
Decker, E.A.2
Mcclements, D.J.3
-
59
-
-
0034884757
-
Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans
-
Pawlosky R.J., Hibbeln J.R., Novotny J.A., Salem N. Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans. Journal of Lipid Research 2001, 42(8):1257-1265.
-
(2001)
Journal of Lipid Research
, vol.42
, Issue.8
, pp. 1257-1265
-
-
Pawlosky, R.J.1
Hibbeln, J.R.2
Novotny, J.A.3
Salem, N.4
-
60
-
-
0027259486
-
Paradoxical behavior of antioxidants in food and biological-systems
-
Porter W.L. Paradoxical behavior of antioxidants in food and biological-systems. Toxicology and Industrial Health 1993, 9:93-122.
-
(1993)
Toxicology and Industrial Health
, vol.9
, pp. 93-122
-
-
Porter, W.L.1
-
61
-
-
0032121878
-
Microencapsulation by spray drying
-
Re M.I. Microencapsulation by spray drying. Drying Technology 1998, 16(6):1195-1236.
-
(1998)
Drying Technology
, vol.16
, Issue.6
, pp. 1195-1236
-
-
Re, M.I.1
-
62
-
-
0037484664
-
Food Lipids: Chemistry, Nutrition, and Biotechnology;
-
CRC Press, New York, C.C. Akoh, D.B. Min (Eds.)
-
Reische D., Lillard D.A., Eitenmiller R.R. Food Lipids: Chemistry, Nutrition, and Biotechnology;. Antioxidant 2002, 489-516. CRC Press, New York. C.C. Akoh, D.B. Min (Eds.).
-
(2002)
Antioxidant
, pp. 489-516
-
-
Reische, D.1
Lillard, D.A.2
Eitenmiller, R.R.3
-
63
-
-
0033978888
-
Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism
-
Roche H., Gibney M. Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism. American Journal of Clinical Nutrition 2000, 71:232S-237S.
-
(2000)
American Journal of Clinical Nutrition
, vol.71
-
-
Roche, H.1
Gibney, M.2
-
64
-
-
0040655735
-
-
Oxford University Press, Oxford
-
Shahidi F., Finley J.W. Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects 2001, Oxford University Press, Oxford.
-
(2001)
Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects
-
-
Shahidi, F.1
Finley, J.W.2
-
65
-
-
4444263034
-
Omega 3- fatty acids: health benefits and cellular mechanisms of action
-
Siddiqui R.A., Shaikh S.R., Sech L.A., Yount H.R., Stillwell W., Zaloga G.P. Omega 3- fatty acids: health benefits and cellular mechanisms of action. Mini-Reviews in Medicinal Chemistry 2004, 4(8):859-871.
-
(2004)
Mini-Reviews in Medicinal Chemistry
, vol.4
, Issue.8
, pp. 859-871
-
-
Siddiqui, R.A.1
Shaikh, S.R.2
Sech, L.A.3
Yount, H.R.4
Stillwell, W.5
Zaloga, G.P.6
-
66
-
-
0033916565
-
Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions
-
Silvestre M.P.C., Chaiyasit W., Brannan R.G., Mcclements D.J., Decker E.A. Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions. Journal of Agricultural and Food Chemistry 2000, 48(6):2057-2061.
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.6
, pp. 2057-2061
-
-
Silvestre, M.P.C.1
Chaiyasit, W.2
Brannan, R.G.3
Mcclements, D.J.4
Decker, E.A.5
-
67
-
-
0026094489
-
Omega-3 fatty acids in health and disease and in growth and development
-
Simopoulos A.P. Omega-3 fatty acids in health and disease and in growth and development. American Journal of Clinical Nutrition 1991, 54(3):438-463.
-
(1991)
American Journal of Clinical Nutrition
, vol.54
, Issue.3
, pp. 438-463
-
-
Simopoulos, A.P.1
-
69
-
-
0036776120
-
The importance of the ratio of omega-6/omega-3 essential fatty acids
-
Simopoulos A.P. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine &Pharmacotherapy 2002, 56(8):365-379.
-
(2002)
Biomedicine &Pharmacotherapy
, vol.56
, Issue.8
, pp. 365-379
-
-
Simopoulos, A.P.1
-
71
-
-
17244377332
-
Omega-3 fatty acids and neuropsychiatric disorders
-
Young G., Conquer J. Omega-3 fatty acids and neuropsychiatric disorders. Reproduction Nutrition Development 2005, 45(1):1-28.
-
(2005)
Reproduction Nutrition Development
, vol.45
, Issue.1
, pp. 1-28
-
-
Young, G.1
Conquer, J.2
|