Occurrence of enniatins and beauvericin in 60 Chinese medicinal herbs

Food Additives and Contaminants - Part A

Volumn 31, Issue 7, 2014, Pages 1240-1245

  Hu, Ling ^a   Rychlik, Michael ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

beauvericin; Chinese medicinal herbs; enniatins; Fusarium; ginger; mycotoxin; stable isotope dilution assay

Indexed keywords

FUNGI; ISOTOPES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINE; MICROFILTRATION;

BEAUVERICIN; CHINESE MEDICINAL HERBS; ENNIATINS; FUSARIUM; GINGER; MYCOTOXIN; STABLE ISOTOPE DILUTION ASSAY;

FOOD ADDITIVES;

BEAUVERICIN; ENNIATIN; ENNIATIN A1; ENNIATIN B1; MYCOTOXIN; UNCLASSIFIED DRUG; DEPSIPEPTIDE; ENNIATINS; HERBACEOUS AGENT;

ARTICLE; CHINESE HERB; CHINESE MEDICINE; FOOD CONTAMINATION; FUSARIUM; GERMANY; GINGER; INCIDENCE; ISOTOPE DILUTION ASSAY; LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY; TOXIN ANALYSIS; CHEMISTRY; CHINA; DRUG CONTAMINATION; ELECTROSPRAY MASS SPECTROMETRY; HUMAN; VALIDATION STUDY;

FUSARIUM; ZINGIBER OFFICINALE;

CHINA; CHROMATOGRAPHY, LIQUID; DEPSIPEPTIDES; DRUG CONTAMINATION; DRUGS, CHINESE HERBAL; HUMANS; MYCOTOXINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

EID: 84902885382     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2014.913813     Document Type: Article

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