Efficiency of various plant essential oils in stabilization of canola oil and of its purified triacylglycerols

Journal of Essential Oil Research

Volumn 26, Issue 3, 2014, Pages 166-176

  Turan, Semra ^a  

^a ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Canola oil; Essential oils; Induction period; Purified triacylglycerol

Indexed keywords

GLYCEROL; OLEFINS; PLANTS (BOTANY); PURIFICATION; STABILIZATION;

ACCELERATED STORAGES; ANTI-OXIDANT ACTIVITIES; CANOLA OIL; INDUCTION PERIODS; RADICAL SCAVENGING; ROSMARINUS OFFICINALIS; SYNTHETIC ANTIOXIDANTS; TRIACYLGLYCEROLS;

ESSENTIAL OILS;

BRASSICA NAPUS VAR. NAPUS; LAURUS NOBILIS; ROSMARINUS OFFICINALIS; SALVIA OFFICINALIS; THYMUS VULGARIS;

EID: 84902868170     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.2013.840810     Document Type: Article

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