Fatty Acid Selectivity of Lipases during Acidolysis Reaction between Triolein and Saturated Fatty Acids Varying from Caproic to Behenic Acids

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 16, 2009, Pages 7584-7590

  Ihsan, Karabulut ^a   Gokhan, Durmaz And ^a   Ali, Adnan Hayaloglu ^a  

^a INONU UNIVERSITY   (Turkey)

Author keywords

Acidolysis; Candida antarctica; Lipase; Rhizomucor miehei; Saturated fatty acid; Selectivity; Thermomyces lanoginosus; Triolein

Indexed keywords

BEHENIC ACID; FATTY ACID; FUNGAL PROTEIN; IMMOBILIZED ENZYME; TRIOLEIN;

ARTICLE; ASCOMYCETES; CANDIDA; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; HYDROLYSIS; RHIZOMUCOR; STEREOISOMERISM;

ASCOMYCOTA; CANDIDA; ENZYMES, IMMOBILIZED; FATTY ACIDS; FUNGAL PROTEINS; HYDROLYSIS; RHIZOMUCOR; STEREOISOMERISM; SUBSTRATE SPECIFICITY; TRIOLEIN;

CANDIDA ANTARCTICA; INSECTIVORA; RHIZOMUCOR; RHIZOMUCOR MIEHEI; THERMOMYCES;

EID: 70349216850     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901755h     Document Type: Article

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