Data fusion for food authentication. Combining rare earth elements and trace metals to discriminate "fava Santorinis" from other yellow split peas using chemometric tools

Food Chemistry

Volumn 165, Issue , 2014, Pages 316-322

  Drivelos, Spiros A ^a   Higgins, Kevin ^b   Kalivas, John H ^b   Haroutounian, Serkos A ^a   Georgiou, Constantinos A ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b Nucl Eng Idaho State University   (United States)

Author keywords

Fava beans; Food authentication; Geographical discrimination; Rare earth elements; Trace elements

Indexed keywords

AUTHENTICATION; DATA FUSION; FOOD PRODUCTS; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; TRACE ELEMENTS;

CLASSIFICATION METHODS; FAVA BEANS; FOOD AUTHENTICATIONS; GEOGRAPHICAL DISCRIMINATION; K NEAREST NEIGHBOURS (K-NN); PARTIAL LEAST SQUARES DISCRIMINANT ANALYSES (PLSDA); PROTECTED DESIGNATION OF ORIGINS; RARE EARTH ELEMENTS (REES);

RARE EARTH ELEMENTS;

LANTHANIDE; TRACE METAL; TRACE ELEMENT;

ACCURACY; ANALYSIS; ARTICLE; CHEMOMETRIC ANALYSIS; DISCRIMINANT ANALYSIS; K NEAREST NEIGHBOR; MASS SPECTROMETRY; ORTHOGONAL PROJECTION ANALYSIS; PARTIAL LEAST SQUARES REGRESSION; PEA; VICIA FABA; CHEMISTRY; FOOD ANALYSIS; PROCEDURES;

FOOD ANALYSIS; METALS, RARE EARTH; PEAS; TRACE ELEMENTS;

EID: 84902681896     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.03.083     Document Type: Article

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