Determination of trace elements in extra virgin olive oils: A pilot study on the geographical characterisation

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 434-439

  Cabrera Vique, Carmen ^a   Bouzas, Paula R ^a   Oliveras López, María J ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b UNIVERSIDAD PABLO DE OLAVIDE   (Spain)

Author keywords

ETA AAS; Geographical characterisation; Trace elements; Virgin olive oil

Indexed keywords

ANALYTICAL CONDITIONS; ETA-AAS; EXTRA VIRGIN OLIVE OIL; GEOGRAPHICAL CHARACTERISATION; GEOGRAPHICAL ORIGINS; INTERNATIONAL STANDARDS; MN CONTENT; MULTIELEMENT ANALYSIS; MULTIVARIATE DISCRIMINANT ANALYSIS; NI CONTENT; PILOT STUDIES; PROTECTED DESIGNATION OF ORIGINS; SAMPLE DILUTION; STATISTICAL DESCRIPTIONS; TRACE ELEMENT CONTENT; VIRGIN OLIVE OIL;

DISCRIMINANT ANALYSIS; TRACE ELEMENTS; VEGETABLE OILS;

MANGANESE;

4 METHYL 2 PENTANONE; CHROMIUM; COPPER; EXTRA VIRGIN OLIVE OIL; IRON; MANGANESE; NICKEL; OLIVE OIL; TRACE ELEMENT; UNCLASSIFIED DRUG;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL ANALYSIS; CONTROLLED STUDY; DILUTION; GEOGRAPHIC ORIGIN; INTERNATIONAL STANDARD UNIT; NONHUMAN; OLIVE; PILOT STUDY; RELIABILITY; SAMPLING; SPAIN;

EID: 84860357329     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.088     Document Type: Article

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