The role of open innovation in the industry convergence between foods and pharmaceuticals

Open Innovation in the Food and Beverage Industry

Volumn , Issue , 2013, Pages 39-62

  Broring S ^a,b  

^a UNIVERSITY OF APPLIED SCIENCES OSNABRÜCK   (Germany)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Food supplements; Functional foods; Industry convergence; Nutraceuticals; Open innovation; Technology management

Indexed keywords

EID: 84902571797     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857097248.1.39     Document Type: Chapter

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