Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping Between Residents of Low and High Food Access Areas

Journal of Nutrition Education and Behavior

Volumn 46, Issue 4, 2014, Pages 241-249

  Sohi, Inderbir ^a   Bell, Bethany A ^a   Liu, Jihong ^a   Battersby, Sarah E ^a   Liese, Angela D ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Food access disparities; Food environment; Food shopping behaviors; Healthy food access

Indexed keywords

CATERING SERVICE; CROSS-SECTIONAL STUDY; EPIDEMIOLOGY; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HUMAN; MALE; MIDDLE AGED; PERCEPTION; PSYCHOLOGY; SPATIAL ANALYSIS; STATISTICS AND NUMERICAL DATA; UNITED STATES;

CROSS-SECTIONAL STUDIES; FEMALE; FOOD HABITS; FOOD SUPPLY; HEALTH BEHAVIOR; HUMANS; MALE; MIDDLE AGED; PERCEPTION; SOUTH CAROLINA; SPATIAL ANALYSIS;

EID: 84902553154     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2013.12.006     Document Type: Article

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