Enhancing consumer liking of low salt tomato soup over repeated exposure by herb and spice seasonings

Appetite

Volumn 81, Issue , 2014, Pages 20-29

  Ghawi, Sameer Khalil ^a   Rowland, Ian ^a   Methven, Lisa ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Herbs; Liking; Neophobia; Repeated exposure; Saltiness

Indexed keywords

SODIUM CHLORIDE; SALT INTAKE;

ADULT; ARTICLE; CONSUMER; CONTROLLED STUDY; FEMALE; FLAVOR; FOOD; FOOD PREFERENCE; HERB; HUMAN; MALE; NORMAL HUMAN; PERCEPTION; SPICE; TASTE; TOMATO; TOMATO SOUP; ANALYSIS; CONSUMER ATTITUDE; DIET; FEEDING BEHAVIOR; HEALTH BEHAVIOR; MIDDLE AGED; PROSPECTIVE STUDY; QUESTIONNAIRE; SALT INTAKE; SOCIOECONOMICS;

ADULT; CONSUMER BEHAVIOR; DIET; FEMALE; FOOD HABITS; FOOD PREFERENCES; HEALTH BEHAVIOR; HUMANS; LYCOPERSICON ESCULENTUM; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; SODIUM CHLORIDE, DIETARY; SPICES; TASTE;

EID: 84902504602     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.05.029     Document Type: Article

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