Extraction of Polysaccharide from ganoderma lucidum assisted ultrafiltration and optimization of free radical scavenging capacity

Journal of Chinese Institute of Food Science and Technology

Volumn 14, Issue 3, 2014, Pages 40-46

  Yu, Yucong ^a   Guzha, Nuer ^a   Ying, Tiejin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Ganoderma lucidum; Response analysis; Structural polysaccharides

Indexed keywords

EXPERIMENTS; HYDROLYSIS;

ACID CONCENTRATIONS; ANTIOXIDANT CAPACITY; FREE RADICAL SCAVENGING CAPACITY; GANODERMA LUCIDUM; OPTIMUM PROCESS CONDITIONS; RESPONSE ANALYSIS; SINGLE-FACTOR EXPERIMENTS; WATER-SOLUBLE POLYSACCHARIDES;

POLYSACCHARIDES;

EID: 84902472954     PISSN: 10097848     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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