Effects of varying the inter-meal interval on relationships between antral area, gut hormones and energy intake following a nutrient drink in healthy lean humans

Physiology and Behavior

Volumn 135, Issue , 2014, Pages 34-43

  Little, Tanya J ^a,b,d   Luscombe Marsh, Natalie D ^a,b,e   Gentilcore, Diana ^a,c   Brook, Emma J ^c   Feinle Bisset, Christine ^a,b  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^d UNIVERSITY OF SYDNEY   (Australia)

^e CSIRO   (Australia)

Author keywords

Antral volume; Appetite; Cholecystokinin; Ghrelin; Gut peptides; Meal timing; Peptide YY

Indexed keywords

CHOLECYSTOKININ; GASTROINTESTINAL HORMONE; GHRELIN; GLUCOSE; PEPTIDE YY; WATER;

ADULT; APPETITE; ARTICLE; BLOOD SAMPLING; CALORIC INTAKE; CHOLECYSTOKININ BLOOD LEVEL; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HUNGER; INGESTION; INTER MEAL INTERVAL; MALE; MEAL; NORMAL HUMAN; NUTRITIONAL PARAMETERS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; STOMACH ANTRUM; STOMACH CONTENT; STOMACH EMPTYING; VISUAL ANALOG SCALE; ANATOMY AND HISTOLOGY; BLOOD; ORGAN SIZE; PHYSIOLOGY; TIME; YOUNG ADULT;

ADULT; APPETITE; CHOLECYSTOKININ; ENERGY INTAKE; FEMALE; GHRELIN; HUMANS; MALE; MEALS; ORGAN SIZE; PEPTIDE YY; PYLORIC ANTRUM; SINGLE-BLIND METHOD; TIME FACTORS; YOUNG ADULT;

EID: 84902472109     PISSN: 00319384     EISSN: 1873507X     Source Type: Journal    
DOI: 10.1016/j.physbeh.2014.05.040     Document Type: Article

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