A synoptic overview of durum wheat production in the mediterranean region and processing following the european union requirements

Emirates Journal of Food and Agriculture

Volumn 26, Issue 8, 2014, Pages 693-705

  Lidon, Fernando Cebola ^a   Almeida, Ana Sofia ^b   Leitão, Ana Lúcia ^a   Silva, Maria Manuela ^c   Pinheiro, Nuno ^b   Maçãs, Benvindo ^b   Costa, Rita ^b  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^b INSTITUTO NACIONAL DE INVESTIGAÇÃO AGRÁRIA E VETERINÁRIA   (Portugal)

^c UNIVERSIDADE LUSÓFONA DE HUMANIDADES E TECNOLOGIAS   (Portugal)

Author keywords

Durum wheat production; Food additives; Industrial processing of pasta; Phytopathogens

Indexed keywords

EID: 84902470212     PISSN: 2079052X     EISSN: 20790538     Source Type: Journal    
DOI: 10.9755/ejfa.v26i8.17066     Document Type: Review

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