Bioavailability of hydroxycinnamic acids from Crepidiastrum denticulatum using simulated digestion and caco-2 intestinal cells

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 23, 2014, Pages 5290-5295

  Lee, Hee Ju ^a   Cha, Kwang Hyun ^a   Kim, Chul Young ^b   Nho, Chu Won ^a,c   Pan, Cheol Ho ^a,c  

^a Korea Institute of Science and Technology   (South Korea)

^b Hanyang University   (South Korea)

^c University of Science and Technology (UST)   (South Korea)

Author keywords

bioavailability; Caco 2 intestinal cells; Crepidiastrum denticulatum; hydroxycinnamic acid; simulated digestion

Indexed keywords

BIOCHEMISTRY; CYTOLOGY; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; STABILITY; ELECTROSPRAY IONIZATION; IONIZATION OF LIQUIDS; LIQUID CHROMATOGRAPHY;

BIOAVAILABILITY; CREPIDIASTRUM DENTICULATUM; HYDROXYCINNAMIC ACIDS; INTESTINAL CELLS; SIMULATED DIGESTION;

CELLS;

YOUNGIA DENTICULATA;

COUMARIC ACID; PLANT EXTRACT;

ASTERACEAE; BIOAVAILABILITY; BIOLOGICAL MODEL; CACO 2 CELL LINE; CHEMICAL STRUCTURE; CHEMISTRY; DIGESTION; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INTESTINE; METABOLISM;

ASTERACEAE; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; DIGESTION; HUMANS; INTESTINES; MODELS, BIOLOGICAL; MOLECULAR STRUCTURE; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 84902273294     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500319h     Document Type: Article

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