Analysis of genotype × environment interactions for polyphenols and antioxidant capacity of rice by association mapping

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 23, 2014, Pages 5361-5368

  Shao, Yafang ^a   Tang, Fufu ^a   Huang, Yan ^a   Xu, Feifei ^a   Chen, Yaling ^a   Tong, Chuan ^a   Chen, Hao ^b   Bao, Jinsong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Sichuan Institute of Atomic Energy   (China)

Author keywords

antioxidant capacity; association mapping; phenolics; proanthocyanidins; rice; whole grain

Indexed keywords

FLAVONOIDS; GENES; NUTRITION; PLANTS (BOTANY); AGENTS; ANTIOXIDANTS; ASSOCIATION REACTIONS; FREE RADICALS; MAPPING;

ANTIOXIDANT CAPACITY; ASSOCIATION MAPPING; PHENOLICS; PROANTHOCYANIDINS; RICE; WHOLE GRAINS;

AGENTS; GRAIN (AGRICULTURAL PRODUCT);

ANTIOXIDANT; POLYPHENOL;

CHEMISTRY; CHINA; CHROMOSOME MAP; ECOSYSTEM; GENETICS; GENOTYPE; GENOTYPE ENVIRONMENT INTERACTION; METABOLISM; QUANTITATIVE TRAIT LOCUS; RICE;

ANTIOXIDANTS; CHINA; CHROMOSOME MAPPING; ECOSYSTEM; GENE-ENVIRONMENT INTERACTION; GENOTYPE; ORYZA SATIVA; POLYPHENOLS; QUANTITATIVE TRAIT LOCI;

EID: 84902248725     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500951e     Document Type: Article

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