Mould prevention in bread

Breadmaking: Improving quality, Second Edition

Volumn , Issue , 2012, Pages 597-613

  Magan, N ^a   Aldred, D ^a   Arroyo, M ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Anti oxidants; Bakery products; Essential oils; Intermediate moisture foods; Modified atmospheres; Moulds; Mycotoxins; Packaging; PH; Preservatives; Water activity; Yeasts

Indexed keywords

EID: 84902216789     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857095695.3.597     Document Type: Chapter

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