A selective enumeration medium for Carnobacterium maltaromaticum

Journal of Microbiological Methods

Volumn 68, Issue 3, 2007, Pages 516-521

  Carole Edima, Hélène ^a   Cailliez Grimal, Catherine ^a,b   Revol Junelles, Anne Marie ^a   Tonti, Loreto ^b   Linder, Michel ^a   Millière, Jean Bernard ^a,b  

^a UNIVERSITÉ DE LORRAINE   (France)

^b IUT de Nancy Brabois   (France)

Author keywords

Carnobacterium sp.; Selective medium; Soft ripened cheese

Indexed keywords

GENTAMICIN; NALIDIXIC ACID; VANCOMYCIN;

AGAR MEDIUM; ARTICLE; BACTERIAL STRAIN; BACTERIUM DETECTION; BACTERIUM ISOLATION; CARNOBACTERIUM MALTAROMATICUM; CARNOBACTERIUM MALTAROMATICUM MEDIUM; CHEESE; CULTURE MEDIUM; INCUBATION TIME; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL;

ANTI-BACTERIAL AGENTS; BACTERIOLOGICAL TECHNIQUES; CHEESE; COLONY COUNT, MICROBIAL; CULTURE MEDIA; GRAM-POSITIVE BACTERIA; MICROBIAL SENSITIVITY TESTS; SPECIES SPECIFICITY;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM MALTAROMATICUM; CARNOBACTERIUM SP.;

EID: 33847735911     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2006.10.006     Document Type: Article

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