Rusting the pipes: Ingestion of oxidized lipids and vascular disease

Vascular Pharmacology

Volumn 62, Issue 1, 2014, Pages 47-48

  Visioli, Francesco ^a  

^a IMDEA FOOD INSTITUTE   (Spain)

Author keywords

Atherosclerosis; Cardiovascular disease; Diet; Endothelial dysfunction; Lipid oxidation

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; HYDROXYTYROSOL; LIPID; LIPID PEROXIDE; MALONALDEHYDE; OXIDIZED LOW DENSITY LIPOPROTEIN; POLYUNSATURATED FATTY ACID; REACTIVE OXYGEN METABOLITE; ROSMARINUS OFFICINALIS EXTRACT; SCAVENGER RECEPTOR; FAT INTAKE; LOW DENSITY LIPOPROTEIN; NITRIC OXIDE;

ALZHEIMER DISEASE; ARTERY WALL; ATHEROSCLEROTIC PLAQUE; CARCINOGENESIS; EDITORIAL; ENDOTHELIAL DYSFUNCTION; FOOD PROCESSING; HUMAN; IN VIVO STUDY; INGESTION; LIPID OXIDATION; LIPID PEROXIDATION; LIPID STORAGE; LIPOPHILICITY; MACROPHAGE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; SHELF LIFE; URINARY EXCRETION; VASCULAR DISEASE; BIOSYNTHESIS; FAT INTAKE; METABOLISM; OXIDATION REDUCTION REACTION; VASCULAR DISEASES; VASCULAR ENDOTHELIUM;

DIETARY FATS; ENDOTHELIUM, VASCULAR; HUMANS; LIPID PEROXIDES; LIPOPROTEINS, LDL; NITRIC OXIDE; OXIDATION-REDUCTION; VASCULAR DISEASES;

EID: 84902140495     PISSN: 15371891     EISSN: 18793649     Source Type: Journal    
DOI: 10.1016/j.vph.2014.03.009     Document Type: Editorial

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