Nutrient-rich foods, cardiovascular diseases and all-cause mortality: The Rotterdam study

European Journal of Clinical Nutrition

Volumn 68, Issue 6, 2014, Pages 741-747

  Streppel, M T ^a   Sluik, D ^a   Van Yperen, J F ^a   Geelen, A ^a   Hofman, A ^a   Franco, O H ^b   Witteman, J C M ^b   Feskens, E J M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b ERASMUS MEDICAL CENTER   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; MINERAL; SATURATED FATTY ACID; SODIUM; SUGAR; VITAMIN;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; BREAD; CALORIC INTAKE; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; EDUCATION; FRUIT; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MILK; MORTALITY; NETHERLANDS; NUTRIENT; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; POTATO; PROSPECTIVE STUDY; SCORING SYSTEM; SMOKING; AGED; CAUSE OF DEATH; DIET; EPIDEMIOLOGY; FEEDING BEHAVIOR; FEMALE; MALE; MIDDLE AGED;

SOLANUM TUBEROSUM;

AGED; CARDIOVASCULAR DISEASES; CAUSE OF DEATH; COHORT STUDIES; DIET; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NETHERLANDS; NUTRITIVE VALUE; PROSPECTIVE STUDIES;

EID: 84902119597     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.35     Document Type: Article

References (45)

1. U.S. Department of Agriculture and U.S. Department of Health and Human Services Dietary Guidelines for Americans, 2010. 2010, U.S. Government Printing Ofice: Washington, DC, USA.
2. Guenther PM, Reedy J, Krebs-Smith SM. Development of the Healthy Eating Index-2005. J Am Diet Assoc 2008; 108: 1896-1901.
3. Kennedy ET, Ohls J, Carlson S, Fleming K. The Healthy Eating Index: design and applications. J Am Diet Assoc 1995; 95: 1103-1108.
4. Huijbregts P, Feskens E, Rasanen L, Fidanza F, Nissinen A, Menotti A et al. Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study. BMJ 1997; 315: 13-17.
5. Kant AK, Schatzkin A, Graubard BI, Schairer C. A prospective study of diet quality and mortality in women. JAMA 2000; 283: 2109-2115.
6. Osler M, Heitmann BL, Gerdes LU, Jorgensen LM, Schroll M. Dietary patterns and mortality in Danish men and women: a prospective observational study. Br J Nutr 2001; 85: 219-225.
7. Michels KB, Wolk A. A prospective study of variety of healthy foods and mortality in women. Int J Epidemiol 2002; 31: 847-854.
8. Knoops KT, Groot de LC, Fidanza F, Alberti-Fidanza A, Kromhout D, van Staveren WA. Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project. Eur J Clin Nutr 2006; 60: 746-755.
9. Lagiou P, Trichopoulos D, Sandin S, Lagiou A, Mucci L, Wolk A et al. Mediterranean dietary pattern and mortality among young women: a cohort study in Sweden. Br J Nutr 2006; 96: 384-392.
10. Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E et al. Diet and overall survival in elderly people. BMJ 1995; 311: 1457-1460.
11. Drewnowski A. Defining nutrient density: development and validation of the nutrient rich foods index. J Am Coll Nutr 2009; 28: 421S-426S.
12. Miller GD, Drewnowski A, Fulgoni V, Heaney RP, King J, Kennedy E. It is time for a positive approach to dietary guidance using nutrient density as a basic principle. J Nutr 2009; 139: 1198-1202.
13. Fulgoni VL 3rd, Keast DR, Drewnowski A. Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods. J Nutr 2009; 139: 1549-1554.
14. Hofman A, Grobbee DE, de Jong PT, van den Ouweland FA. Determinants of disease and disability in the elderly: the Rotterdam Elderly Study. Eur J Epidemiol 1991; 7: 403-422.
15. van Rossum CT, van de Mheen H, Witteman JC, Grobbee E, Mackenbach JP. Education and nutrient intake in Dutch elderly people. The Rotterdam Study. Eur J Clin Nutr 2000; 54: 159-165.
16. Geleijnse JM, Vermeer C, Grobbee DE, Schurgers LJ, Knapen MH, van der Meer IM et al. Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study. J Nutr 2004; 134: 3100-3105.
17. Leening MJ, Kavousi M, Heeringa J, van Rooij FJ, Verkroost-van Heemst J, Deckers JW et al. Methods of data collection and definitions of cardiac outcomes in the Rotterdam Study. Eur J Epidemiol 2012; 27: 173-185.
18. Klipstein-Grobusch K, den Breeijen JH, Goldbohm RA, Geleijnse JM, Hofman A, Grobbee DE et al. Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire. Eur J Clin Nutr 1998; 52: 588-596.
19. Nederlands voedingsstoffenbestand. 1993, Voorlichtingsbureau voor de Voeding: Den Haag.
20. Nederlands voedingsstoffenbestand. 1996, Voorlichtingsbureau voor de Voeding: Den Haag.
21. Commission Directive 2008/100/EC of 28 October 2008 amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions. Official J Eur Union 2008; 285: 9-12.
22. EFSA Panel on Dietetic Products Nutrition and Allergies. Scientific Opinion on Dietary Reference Values for protein. EFSA J 2012; 10: 2557.
23. EFSA Panel on Dietetic Products Nutrition and Allergies. Review of labelling reference intake values: Scientific Opinion of the Panel on Dietetic products, Nutrition and Allergies on a request from the European Commission on the review of labelling reference intake values for selected nutritional elements. EFSA J 2009; 1008: 1-14.
24. EFSA Panel on Dietetic Products N, and Allergies. Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA J 2010; 8: 1462.
25. EFSA Panel on Dietetic Products N, and Allergies. Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, trans fatty acids, and cholesterol. EFSA J 2010; 8: 1461.
26. 1999 World Health Organization-International Society of Hypertension Guidelines for the Management of Hypertension. Guidelines Subcommittee. J Hypertens 1999; 17: 151-183.
27. Stel VS, Smit JH, Pluijm SM, Visser M, Deeg DJ, Lips P. Comparison of the LASA Physical Activity Questionnaire with a 7-day diary and pedometer. J Clin Epidemiol 2004; 57: 252-258.
28. Hofman A, van Duijn CM, Franco OH, Ikram MA, Janssen HL, Klaver CC et al. The Rotterdam Study: 2012 objectives and design update. Eur J Epidemiol 2011; 26: 657-686.
29. Gil A, Ortega RM, Maldonado J. Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases. Public Health Nutr 2011; 14: 2316-2322.
30. Hartley L, Igbinedion E, Holmes J, Flowers N, Thorogood M, Clarke A et al. Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases. Cochrane Database Syst Rev 2013; 6: CD009874.
31. Ignarro LJ, Balestrieri ML, Napoli C. Nutrition, physical activity, and cardiovascular disease: an update. Cardiovasc Res 2007; 73: 326-340.
32. Soedamah-Muthu SS, Ding EL, Al-Delaimy WK, Hu FB, Engberink MF, Willett WC et al. Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. Am J Clin Nutr 2011; 93: 158-171.
33. Larsson SC, Orsini N. Red meat and processed meat consumption and all-cause mortality: a meta-analysis. Am J Epidemiol 2013; 179: 282-289.
34. Rohrmann S, Overvad K, Bueno-de-Mesquita HB, Jakobsen MU, Egeberg R, Tjonneland A et al. Meat consumption and mortality-results from the European Prospective Investigation into Cancer and Nutrition. BMC Med 2013; 11: 63.
35. Salter AM. Dietary fatty acids and cardiovascular disease. Animal 2013; 7: 163-171.
36. Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals. JAMA 2003; 289: 1659-1666.
37. Garsetti M, de Vries J, Smith M, Amosse A, Rolf-Pedersen N. Nutrient profiling schemes: overview and comparative analysis. Eur J Nutr 2007; 46: 15-28.
38. Azais-Braesco V, Goffi C, Labouze E. Nutrient profiling: comparison and critical analysis of existing systems. Public Health Nutr 2006; 9: 613-622.
39. Katz DL, Njike VY, Faridi Z, Rhee LQ, Reeves RS, Jenkins DJ et al. The stratification of foods on the basis of overall nutritional quality: the overall nutritional quality index. Am J Health Promot 2009; 24: 133-143.
40. Katz DL, Njike VY, Rhee LQ, Reingold A, Ayoob KT. Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI). Am J Clin Nutr 2010; 91: 1102S-1108S.
41. Chiuve SE, Sampson L, Willett WC. The association between a nutritional quality index and risk of chronic disease. Am J Prev Med 2011; 40: 505-513.
42. Drewnowski A. The Nutrient Rich Foods Index helps to identify healthy, affordable foods. Am J Clin Nutr 2010; 91: 1095S-1101S.
43. Mobley AR, Kraemer D, Nicholls J. Putting the nutrient-rich foods index into practice. J Am Coll Nutr 2009; 28: 427S-435S.
44. Drewnowski A, Maillot M, Darmon N. Should nutrient profiles be based on 100 g, 100 kcal or serving size? Eur J Clin Nutr 2009; 63: 898-904.
45. Bentley B. A review of methods to measure dietary sodium intake. J Cardiovasc Nurs 2006; 21: 63-67.