Nutrition and celiac disease

Current Problems in Pediatric and Adolescent Health Care

Volumn 41, Issue 9, 2011, Pages 244-247

  Zimmer, Klaus Peter ^a  

^a Department of Pediatrics ^*  (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; GLUTEN; HLA DQ2 ANTIGEN; HLA DQ8 ANTIGEN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE 2;

ARTICLE; AUTOIMMUNE DISEASE; BARLEY; CELIAC DISEASE; CEREAL; CLINICAL FEATURE; DIET; FIBER; FOLLOW UP; GLUTEN FREE DIET; HUMAN; INFERTILITY; MALABSORPTION; NUTRITION; OAT; OSTEOPOROSIS; PREMATURITY; QUALITY OF LIFE; RYE; SYMPTOM; TASTE; WHEAT;

AVENA SATIVA; CELIAC DISEASE; DIET, GLUTEN-FREE; HUMANS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PHYTOTHERAPY; PLANT PREPARATIONS;

EID: 80053016197     PISSN: 15385442     EISSN: 15383199     Source Type: Journal    
DOI: 10.1016/j.cppeds.2011.04.004     Document Type: Article

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