Direct evidence that maltose transport activity is affected by the lipid composition of brewer's yeast

Journal of the Institute of Brewing

Volumn 112, Issue 3, 2006, Pages 203-209

  Guimarães, Pedro M R ^a,b   Virtanen, Hannele ^a   Londesborough, John ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b UNIVERSITY OF MINHO   (Portugal)

Author keywords

Cropped yeast; Ergosterol; Lipid composition; Maltose transport; Temperature effects; Unsaturated fatty acids

Indexed keywords

SACCHAROMYCES CEREVISIAE;

EID: 33845243703     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2006.tb00714.x     Document Type: Article

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