The Thr505 and Ser557 residues of the AGT1-encoded α-glucoside transporter are critical for maltotriose transport in Saccharomyces cerevisiae

Journal of Applied Microbiology

Volumn 104, Issue 4, 2008, Pages 1103-1111

  Smit, A ^a   Moses, S G ^a,b   Pretorius, I S ^a,c   Cordero Otero, R R ^a,d  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^d UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

AGT1; Maltose transport; Maltotriose transport; Yeast; glucoside transporter

Indexed keywords

AMINO ACIDS; BEER; EFFICIENCY; FERMENTATION; MALTOSE; OLIGOSACCHARIDES; STARCH;

AGT1; AMINO ACID RESIDUES; AMINO-ACIDS; MALTOSE TRANSPORT; MALTOTRIOSE; MALTOTRIOSE TRANSPORT; SACCHAROMYCES; TRANSMEMBRANES; YEAST SACCHAROMYCES CEREVISIAE; Α-GLUCOSIDE TRANSPORTER;

YEAST;

ALPHA GLUCOSIDE; CARRIER PROTEIN; FUNGAL PROTEIN; GLUCOSIDE; MALTOTRIOSE; PROTEIN AGT1; SERINE; THREONINE; UNCLASSIFIED DRUG; COTRANSPORTER; GLUCOSE TRANSPORTER; MALTOSE TRANSPORT SYSTEM, S CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEIN; TRISACCHARIDE;

AMINO ACID; BREWING INDUSTRY; FERMENTATION; GLUCOSE; MUTATION; NUCLEIC ACID; PROTEIN; STARCH; YEAST;

AMINO ACID SEQUENCE; ARTICLE; CARBOXY TERMINAL SEQUENCE; CONTROLLED STUDY; FUNGAL STRAIN; FUNGUS GROWTH; GENE AMPLIFICATION; NONHUMAN; POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS; ACTIVE TRANSPORT; ALCOHOLIC BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; FERMENTATION; GENETICS; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; POINT MUTATION; SPECIES DIFFERENCE; TRANSPORT AT THE CELLULAR LEVEL;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

ALCOHOLIC BEVERAGES; AMINO ACID SEQUENCE; BASE SEQUENCE; BIOLOGICAL TRANSPORT; BIOLOGICAL TRANSPORT, ACTIVE; FERMENTATION; INDUSTRIAL MICROBIOLOGY; MEMBRANE TRANSPORT PROTEINS; MOLECULAR SEQUENCE DATA; MONOSACCHARIDE TRANSPORT PROTEINS; POINT MUTATION; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SPECIES SPECIFICITY; SYMPORTERS; TRISACCHARIDES;

EID: 40849126784     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03671.x     Document Type: Article

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