Maternal diet during pregnancy in relation to eczema and allergic sensitization in the offspring at 2 y of age

American Journal of Clinical Nutrition

Volumn 85, Issue 2, 2007, Pages 530-537

  Sausenthaler, Stefanie ^a   Koletzko, Sibylle ^b   Schaaf, Beate ^d   Lehmann, Irina ^e   Borte, Michael ^f,g   Herbarth, Olf ^e,f   Von Berg, Andrea ^d   Wichmann, H Erich ^a,c   Heinrich, Joachim ^a  

^a INSTITUTE OF EPIDEMIOLOGY   (Germany)

^b LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

^c UNIVERSITY OF MUNICH   (Germany)

^d MARIEN HOSPITAL WESEL   (Germany)

^e HELMHOLTZ CENTRE FOR ENVIRONMENTAL RESEARCH UFZ   (Germany)

^f UNIVERSITY OF LEIPZIG   (Germany)

^g Klinikum St Georg   (Germany)

Author keywords

Allergic diseases; Children; Maternal diet; Pregnancy

Indexed keywords

FOOD ALLERGEN; MARGARINE; OMEGA 3 FATTY ACID; VEGETABLE OIL;

ADULT; AGE DISTRIBUTION; ARTICLE; CELERY; CITRUS FRUIT; CONFIDENCE INTERVAL; DATA ANALYSIS; DIETARY INTAKE; ECZEMA; FEMALE; FISH; FOOD INTAKE; GERMANY; HEALTH SURVEY; HUMAN; IMMUNE RESPONSE; MATERNAL NUTRITION; NUTRITIONAL ASSESSMENT; PEPPER; PREGNANCY; PROGENY; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; SKIN ALLERGY;

APIUM GRAVEOLENS VAR. DULCE; CAPSICUM ANNUUM VAR. ANNUUM; CITRUS;

EID: 33846885681     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/85.2.530     Document Type: Article

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