Maternal meat and fat consumption during pregnancy and suspected atopic eczema in Japanese infants aged 3-4 months: The Osaka Maternal and Child Health Study

Pediatric Allergy and Immunology

Volumn 21, Issue 1 PART I, 2010, Pages 38-46

  Saito, Kyoko ^a   Yokoyama, Tetsuji ^b   Miyake, Yoshihiro ^c   Sasaki, Satoshi ^d   Tanaka, Keiko ^c   Ohya, Yukihiro ^e   Hirota, Yoshio ^f  

^a TOKYO METROPOLITAN INSTITUTE OF GERONTOLOGY   (Japan)

^b NATIONAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^c FUKUOKA UNIVERSITY   (Japan)

^d UNIVERSITY OF TOKYO   (Japan)

^e NATIONAL CENTER FOR CHILD HEALTH AND DEVELOPMENT   (Japan)

^f OSAKA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Atopic eczema; Cohort study; Japanese infants; Maternal diet; Meat

Indexed keywords

ARACHIDONIC ACID; CHOLESTEROL; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SATURATED FATTY ACID;

ADULT; ANAMNESIS; ARTICLE; ATOPIC DERMATITIS; CHILD HEALTH; DAIRY PRODUCT; DIETARY INTAKE; EGG; FEMALE; FISH; HUMAN; INFANT; JAPAN; JAPANESE; LIPID DIET; MAJOR CLINICAL STUDY; MALE; MATERNAL NUTRITION; MATERNAL WELFARE; MEAT; PREGNANCY; PRIORITY JOURNAL; PROGENY; PUERPERIUM; RISK ASSESSMENT; RISK FACTOR;

ADULT; ANIMALS; DERMATITIS, ATOPIC; DIET; DIETARY FATS; FEMALE; HUMANS; INFANT; JAPAN; LOGISTIC MODELS; MEAT; ODDS RATIO; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; PRENATAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS;

EID: 76149084513     PISSN: 09056157     EISSN: 13993038     Source Type: Journal    
DOI: 10.1111/j.1399-3038.2009.00897.x     Document Type: Article

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