Thermal processing effects on in vitro Antioxidant activities of five common Indian pulses

Journal of Applied Pharmaceutical Science

Volumn 4, Issue 5, 2014, Pages 65-70

  Chakraborty, Arijita ^a   Bhattacharyya, Sauryya ^a  

^a Department of Food and Nutrition Ramakrishna Vivekananda Mission Sarada Ma Girls' College   (India)

Author keywords

Antioxidant; Cicer arietinum; Glycine max; Lens culinaris; Phaseolus vulgaris; Vigna radiate

Indexed keywords

EID: 84901985531     PISSN: None     EISSN: 22313354     Source Type: Journal    
DOI: 10.7324/JAPS.2014.40512     Document Type: Article

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