Infection of corn ears by Fusarium spp. induces the emission of volatile sesquiterpenes

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 22, 2014, Pages 5226-5236

  Becker, Eva Maria ^a   Herrfurth, Cornelia ^b   Irmisch, Sandra ^c   Köllner, Tobias G ^c   Feussner, Ivo ^b   Karlovsky, Petr ^a   Splivallo, Richard ^a  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

^c MAX PLANCK INSTITUTE FOR CHEMICAL ECOLOGY   (Germany)

Author keywords

corn (Zea mays L.); Fusarium spp.; oxylipins; volatile organic compounds; zealexins

Indexed keywords

PATHOGENS; VOLATILE ORGANIC COMPOUNDS;

CORN (ZEA MAYS L.); FUSARIUM; FUSARIUM GRAMINEARUM; FUSARIUM SUBGLUTINANS; FUSARIUM VERTICILLIOIDES; OXYLIPINS; VOLATILE EMISSIONS; ZEALEXINS;

FUNGI;

FUSARIUM; FUSARIUM SUBGLUTINANS; GIBBERELLA MONILIFORMIS; GIBBERELLA ZEAE; ZEA MAYS;

SESQUITERPENE; VOLATILE ORGANIC COMPOUND;

CHEMICAL STRUCTURE; CHEMISTRY; CLASSIFICATION; FUSARIUM; MAIZE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PLANT DISEASE;

FUSARIUM; MOLECULAR STRUCTURE; PLANT DISEASES; SESQUITERPENES; VOLATILE ORGANIC COMPOUNDS; ZEA MAYS;

EID: 84901829962     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500560f     Document Type: Article

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