Cheap extraction of antibacterial compounds of berry pomace and their mode of action against the pathogen Campylobacter jejuni

Food Control

Volumn 46, Issue , 2014, Pages 174-181

  Salaheen, Serajus ^a   Nguyen, Cecilia ^a   Hewes, Daniel ^a   Biswas, Debabrata ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

Autoaggregation; Berry pomace; Campylobacter jejuni; Gene expression; Hydrophobicity; Motility

Indexed keywords

EID: 84901816453     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.05.026     Document Type: Article

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