Survival and stress induced expression of groEL and rpoD of Campylobacter jejuni from different growth phases

International Journal of Food Microbiology

Volumn 112, Issue 3, 2006, Pages 200-207

  Klančnik, Anja ^a   Botteldoorn, Nadine ^b   Herman, Lieve ^b   Možina, Sonja Smole ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

Campylobacter jejuni; Gene expression; Heat shock; Oxidative stress; Viability

Indexed keywords

ARTICLE; ATMOSPHERE; BACTERIAL GROWTH; CAMPYLOBACTER JEJUNI; CELL VIABILITY; GENE; GENE EXPRESSION; GENETIC TRANSCRIPTION; GROEL GENE; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATIVE STRESS; OXYGEN TRANSPORT; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS; RPOD GENE;

ADAPTATION, PHYSIOLOGICAL; CAMPYLOBACTER JEJUNI; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FLUORESCENCE; FOOD MICROBIOLOGY; GENE EXPRESSION REGULATION, BACTERIAL; GROEL PROTEIN; HEAT; HEAT-SHOCK RESPONSE; MICROBIAL VIABILITY; OXIDATIVE STRESS; OXYGEN; POLYMERASE CHAIN REACTION; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, BACTERIAL; TIME FACTORS;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; COCCOIDEA;

EID: 33750684725     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.03.015     Document Type: Article

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