Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid against Shigella Species

Journal of Food Safety

Volumn 33, Issue 1, 2013, Pages 79-85

  In, Ye Won ^a   Kim, Jung Ji ^a   Kim, Hyun Jung ^b   Oh, Se Wook ^a  

^a Kookmin University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); GLYCINE MAX; LACTUCA; SHIGELLA;

EID: 84873713617     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12025     Document Type: Article

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