Growth and survival of salmonella montevideo on tomatoes and disinfection with chlorinated water

Journal of Food Protection

Volumn 58, Issue 8, 1995, Pages 829-836

  Wei, C I ^a   Huang, T S ^a   Kim, J M ^a   Lin, W F ^a   Tamplin, M L ^a   Bartz, J A ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Chlorine; Disinfection; Salmonella; Tomatoes

Indexed keywords

BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR MONTEVIDEO;

EID: 0028894596     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-58.8.829     Document Type: Article

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