Antimicrobial and aromatic edible coating on fresh-cut pineapple preservation;Revestimento comestível antimicrobiano e aromático na conservação de abacaxi minimamente processado

Ciencia Rural

Volumn 44, Issue 6, 2014, Pages 1119-1125

  Bitencourt, Raphaela Gabri ^a   Possas, Arícia Mara Melo ^a   Camilloto, Geany Peruch ^b   Cruz, Renato Souza ^b   Otoni, Caio Gomide ^c,d   Soares, Nilda de Fátima Ferreira ^e  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

^c FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^d BRAZILIAN CENTER FOR RESEARCH IN ENERGY AND MATERIALS CNPEM   (Brazil)

^e FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Edible coating; Essential oil; Minimal processing; Pineapple

Indexed keywords

EID: 84901686331     PISSN: 01038478     EISSN: 16784596     Source Type: Journal    
DOI: 10.1590/S0103-84782014000600027     Document Type: Article

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