Modeling the effect of storage temperature on the respiration rate and texture of fresh cut pineapple

Journal of Food Engineering

Volumn 113, Issue 4, 2012, Pages 527-533

  Benitez S ^a   Chiumenti, M ^b   Sepulcre, F ^a   Achaerandio, I ^a   Pujola M ^a  

^a UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

^b INTERNATIONAL CENTER FOR NUMERICAL METHODS IN ENGINEERING CIMNE   (Spain)

Author keywords

Heat transfer; Michaelis Menten kinetics; Minimal processing; Texture

Indexed keywords

ARRHENIUS-TYPE EQUATION; CLOSED SYSTEMS; COLD POINT; EFFECT OF TEMPERATURE; FRESH-CUT; MICHAELIS-MENTEN KINETIC; MINIMAL PROCESSING; RESPIRATION RATE; STORAGE TEMPERATURES; THERMAL DEPENDENCES; THERMAL EXCHANGE; ZERO ORDER KINETICS;

FINITE ELEMENT METHOD; HEAT TRANSFER; KINETICS; TEXTURES;

CARBON DIOXIDE;

ANANAS COMOSUS;

EID: 84866393134     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.07.022     Document Type: Article

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