An examination of traditional foods and cigarette smoking as cadmium sources among the nine First Nations of Eeyou Istchee, northern Quebec, Canada

Environmental Sciences: Processes and Impacts

Volumn 16, Issue 6, 2014, Pages 1422-1433

  Charania, Nadia A ^a   Tsuji, Leonard J S ^a,b   Martin, Ian D ^a,b   Liberda, Eric N ^c   Coté, Suzanne ^d   Ayotte, Pierre ^e   Dewailly, Eric ^d   Nieboer, Evert ^f  

^a UNIVERSITY OF WATERLOO   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c RYERSON UNIVERSITY   (Canada)

^d LAVAL UNIVERSITY   (Canada)

^e INSTITUT NATIONAL DE SANTÉ PUBLIQUE DU QUÉBEC   (Canada)

^f MCMASTER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CADMIUM;

ADOLESCENT; ADULT; AGE; ARTICLE; CANADA; CHILD; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET RESTRICTION; ENVIRONMENTAL EXPOSURE; FEAR; FEMALE; FIRST NATION; FOOD; FOOD INTAKE; HEAVY METAL BLOOD LEVEL; HUMAN; KIDNEY INJURY; MAJOR CLINICAL STUDY; MALE; MEAT; PRACTICE GUIDELINE; PREDICTION; PRIORITY JOURNAL; RISK FACTOR; SCHOOL CHILD; SEX; SMOKING; TRADITIONAL FOOD; YOUNG ADULT;

ADULT; AGED; AGED, 80 AND OVER; CADMIUM; CHILD; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; HUMANS; INDIANS, NORTH AMERICAN; MALE; MIDDLE AGED; QUEBEC; SMOKING; YOUNG ADULT;

EID: 84901674143     PISSN: 20507887     EISSN: 20507895     Source Type: Journal    
DOI: 10.1039/c4em00064a     Document Type: Article

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