Sources of cadmium exposure among healthy premenopausal women

Science of the Total Environment

Volumn 409, Issue 9, 2011, Pages 1632-1637

  Adams, Scott V ^a,b   Newcomb, Polly A ^a,b   Shafer, Martin M ^c   Atkinson, Charlotte ^d   Bowles, Erin J Aiello ^e   Newton, Katherine M ^b,e   Lampe, Johanna W ^a,b  

^a Fred Hutchinson Cancer Research Center   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

^c WISCONSIN STATE LABORATORY OF HYGIENE   (United States)

^d UNIVERSITY OF BRISTOL   (United Kingdom)

^e GROUP HEALTH RESEARCH INSTITUTE   (United States)

Author keywords

Cadmium; Diet; Smoking; Soy; Soybean; Tofu

Indexed keywords

DIET; SMOKING; SOY; SOYBEAN; TOFU;

BODY FLUIDS; CADMIUM; ELECTROMAGNETIC INDUCTION; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; NUTRITION; SURVEYS; TOBACCO;

CHEMICAL CONTAMINATION;

CADMIUM; CREATININE;

CADMIUM; DIET; FOOD CONSUMPTION; POLLUTION EXPOSURE; SMOKING; SOYBEAN; WOMENS HEALTH;

ADULT; ARTICLE; CALORIC INTAKE; CEREAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CREATININE URINE LEVEL; CROSS-SECTIONAL STUDY; EGG; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; LEAFY VEGETABLE; MASS SPECTROMETRY; MEAT; PREMENOPAUSE; PRIORITY JOURNAL; QUESTIONNAIRE; SMOKING HABIT; SOYBEAN; URINALYSIS; YAM;

ADULT; CADMIUM; CREATININE; CROSS-SECTIONAL STUDIES; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FEMALE; HUMANS; LINEAR MODELS; MIDDLE AGED; MULTIVARIATE ANALYSIS; PREMENOPAUSE; QUESTIONNAIRES; SMOKING;

GLYCINE MAX;

EID: 79952009343     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2011.01.037     Document Type: Article

References (49)

1. Akesson A., Julin B., Wolk A. Long-term dietary cadmium intake and postmenopausal endometrial cancer incidence: a population-based prospective cohort study. Cancer Res 2008, 68:6435-6441.
2. Arao T., Ae N., Sugiyama M., Takahashi M. Genotypic differences in cadmium uptake and distribution in soybeans. Plant Soil 2003, 251:247-253.
3. Atkinson C., Newton KM., Aiello Bowles E.J., Lehman C.D., Stanczyk F.Z., Westerlind K.C., et al. Daidzein-metabolizing phenotypes in relation to mammographic breast density among premenopausal women in the United States. Breast Cancer Res Treat 2009, 116:587-594.
4. Atkinson C., Newton K.M., Bowles E.J., Yong M., Lampe J.W. Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States. Am J Clin Nutr 2008, 87:679-687.
5. Cataldo D.A., Wildung R.E. Soil and plant factors influencing the accumulation of heavy metals by plants. Environ Health Perspect 1978, 27:149-159.
6. Cataldo D.A., Wildung R.E. The role of soil and plant metabolic processes in controlling trace element behavior and bioavailability to animals. Sci Total Environ 1983, 28:159-168.
7. Cataldo D.A., Garland T.R., Wildung R.E. Cadmium distribution and chemical fate in soybean plants. Plant Physiol 1981, 68:835-839.
8. Dabeka R.W. Survey of lead, cadmium, cobalt and nickel in infant formulas and evaporated milks and estimation of dietary intakes of the elements by infants 0-12months old. Sci Total Environ 1989, 89:279-289.
9. Egan S.K., Tao S.S., Pennington J.A., Bolger P.M. US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991-96. Food Addit Contam 2002, 19:103-125.
10. Egan S.K., Bolger P.M., Carrington C.D. Update of US FDA's Total Diet Study food list and diets. J Expo Sci Environ Epidemiol 2007, 17:573-582.
11. Eklund G., Oskarsson A. Exposure of cadmium from infant formulas and weaning foods. Food Addit Contam 1999, 16:509-519.
12. Elinder C.G., Kjellstrom T., Lind B., Linnman L., Piscator M., Sundstedt K. Cadmium exposure from smoking cigarettes: variations with time and country where purchased. Environ Res 1983, 32:220-227.
13. Gallagher C.M., Meliker J.R. Blood and urine cadmium, blood pressure, and hypertension: a systematic review and meta-analysis. Environ Health Perspect 2010, 118:1676-1684.
14. Grant C.A., Clarke J.M., Duguid S., Chaney R.L. Selection and breeding of plant cultivars to minimize cadmium accumulation. Sci Total Environ 2008, 390:301-310.
15. Haswell-Elkins M., McGrath V., Moore M., Satarug S., Walmby M., Ng J. Exploring potential dietary contributions including traditional seafood and other determinants of urinary cadmium levels among indigenous women of a Torres Strait Island (Australia). J Expo Sci Environ Epidemiol 2007, 17:298-306.
16. Hellstrom L., Persson B., Brudin L., Grawe K.P., Oborn I., Jarup L. Cadmium exposure pathways in a population living near a battery plant. Sci Total Environ 2007, 373:447-455.
17. Jarup L. Hazards of heavy metal contamination. Br Med Bull 2003, 68:167-182.
18. Jarup L., Akesson A. Current status of cadmium as an environmental health problem. Toxicol Appl Pharmacol 2009, 238:201-208.
19. Jarup L., Alfven T. Low level cadmium exposure, renal and bone effects-the OSCAR study. Biometals 2004, 17:505-509.
20. Jarup L., Alfven T., Persson B., Toss G., Elinder C.G. Cadmium may be a risk factor for osteoporosis. Occup Environ Med 1998, 55:435-439.
21. Jarup L., Hellstrom L., Alfven T., Carlsson M.D., Grubb A., Persson B., et al. Low level exposure to cadmium and early kidney damage: the OSCAR study. Occup Environ Med 2000, 57:668-672.
22. Kawashima I., Inokuchi Y., Chino M., Kimura M., Shimizu N. Isolation of a gene for a metallothionein-like protein from soybean. Plant Cell Physiol 1991, 32:913-916.
23. Lauwerys R.R., Bernard A.M., Roels H.A., Buchet J.P. Cadmium: exposure markers as predictors of nephrotoxic effects. Clin Chem 1994, 40:1391-1394.
24. Mason H.J., Williams N.R., Morgan M.G., Stevenson A.J., Armitage S. Influence of biological and analytical variation on urine measurements for monitoring exposure to cadmium. Occup Environ Med 1998, 55:132-137.
25. McElroy J.A., Shafer M.M., Trentham-Dietz A., Hampton J.M., Newcomb P.A. Cadmium exposure and breast cancer risk. J Natl Cancer Inst 2006, 98:869-873.
26. McElroy J.A., Shafer M.M., Hampton J.M., Newcomb P.A. Predictors of urinary cadmium levels in adult females. Sci Total Environ 2007, 382:214-223.
27. McElroy J.A., Shafer M.M., Trentham-Dietz A., Hampton J.M., Newcomb P.A. Urinary cadmium levels and tobacco smoke exposure in women age 20-69years in the United States. J Toxicol Environ Health A 2007, 70:1779-1782.
28. Nawrot T., Plusquin M., Hogervorst J., Roels H.A., Celis H., Thijs L., et al. Environmental exposure to cadmium and risk of cancer: a prospective population-based study. Lancet Oncol 2006, 7:119-126.
29. Olsson I.M., Eriksson J., Oborn I., Skerfving S., Oskarsson A. Cadmium in food production systems: a health risk for sensitive population groups. Ambio 2005, 34:344-351.
30. Pappas R.S., Polzin G.M., Zhang L., Watson C.H., Paschal D.C., Ashley D.L. Cadmium, lead, and thallium in mainstream tobacco smoke particulate. Food Chem Toxicol 2006, 44:714-723.
31. Paschal D.C., Burt V., Caudill S.P., Gunter E.W., Pirkle J.L., Sampson E.J., et al. Exposure of the U.S. population aged 6years and older to cadmium: 1988-1994. Arch Environ Contam Toxicol 2000, 38:377-383.
32. Patterson R.E., Kristal A.R., Tinker L.F., Carter R.A., Bolton M.P., Agurs-Collins T. Measurement characteristics of the Women's Health Initiative food frequency questionnaire. Ann Epidemiol 1999, 9:178-187.
33. Poysa V., Buzzell R.I. AC Hime soybean. Can J Plant Sci 2001, 81:443-444.
34. Richter P.A., Bishop E.E., Wang J., Swahn M.H. Tobacco smoke exposure and levels of urinary metals in the U.S. youth and adult population: the National Health and Nutrition Examination Survey (NHANES) 1999-2004. Int J Environ Res Public Health 2009, 6:1930-1946.
35. Satarug S., Baker J.R., Urbenjapol S., Haswell-Elkins M., Reilly P.E., Williams D.J., et al. A global perspective on cadmium pollution and toxicity in non-occupationally exposed population. Toxicol Lett 2003, 137:65-83.
36. Satarug S., Garrett S.H., Sens M.A., Sens D.A. Cadmium, environmental exposure, and health outcomes. Environ Health Perspect 2010, 118:182-190.
37. Schakel S.F., Sievert Y.A., Buzzard I.M. Sources of data for developing and maintaining a nutrient database. J Am Diet Assoc 1988, 88:1268-1271.
38. Schakel S., Buzzard I.M., Gebhardt S. Procedures for estimating nutrient values for food composition databases. J Food Compos Anal 1997, 10:102-114.
39. Schwartz G.G., Il'yasova D., Ivanova A. Urinary cadmium, impaired fasting glucose, and diabetes in the NHANES III. Diab Care 2003, 26:468-470.
40. Shute T., Macfie S.M. Cadmium and zinc accumulation in soybean: a threat to food safety?. Sci Total Environ 2006, 371:63-73.
41. Sorahan T., Pang D., Esmen N., Sadhra S. Urinary concentrations of toxic substances: an assessment of alternative approaches to adjusting for specific gravity. J Occup Environ Hyg 2008, 5:721-723.
42. Steffens J.C. The heavy-metal binding peptides of plants. Annu Rev Plant Physiol Plant Mol Biol 1990, 41:553-575.
43. Suwazono Y., Akesson A., Alfven T., Jarup L., Vahter M. Creatinine versus specific gravity-adjusted urinary cadmium concentrations. Biomarkers 2005, 10:117-126.
44. Tellez-Plaza M., Navas-Acien A., Crainiceanu C.M., Sharrett A.R., Guallar E. Cadmium and peripheral arterial disease: gender differences in the 1999-2004 US National Health and Nutrition Examination Survey. Am J Epidemiol 2010, 172:671-681.
45. Vahter M., Berglund M., Nermell B., Akesson A. Bioavailability of cadmium from shellfish and mixed diet in women. Toxicol Appl Pharmacol 1996, 136:332-341.
46. Vahter M., Berglund M., Akesson A., Liden C. Metals and women's health. Environ Res 2002, 88:145-155.
47. Watanabe T., Kasahara M., Nakatsuka H., Ikeda M. Cadmium and lead contents of cigarettes produced in various areas of the world. Sci Total Environ 1987, 66:29-37.
48. Wolnik K.A., Fricke F.L., Capar S.G., Braude G.L., Meyer M.W., Satzger R.D., et al. Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat. J Agric Food Chem 1983, 31:1240-1244.
49. Zhang Z.W., Watanabe T., Shimbo S., Higashikawa K., Ikeda M. Lead and cadmium contents in cereals and pulses in north-eastern China. Sci Total Environ 1998, 220:137-145.