Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology

Talanta

Volumn 128, Issue , 2014, Pages 299-304

  Moreno González, David ^a   Huertas Pérez, José F ^a   García Campaña, Ana M ^a   Gámiz Gracia, Laura ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Carbamates; Edible vegetable oils; UHPLC MS MS

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PESTICIDES; PHASE SEPARATION; ZIRCONIA;

CARBAMATE PESTICIDES; CARBAMATES; DISPERSIVE SOLID PHASE EXTRACTION; EDIBLE VEGETABLE OIL; LOW CONCENTRATION LEVELS; RELATIVE STANDARD DEVIATIONS; U-HPLC-MS; ULTRA-HIGH PERFORMANCE LIQUID CHROMATOGRAPHIES;

SUNFLOWER OIL;

CARBAMIC ACID DERIVATIVE; PESTICIDE RESIDUE; VEGETABLE OIL; ZIRCONIUM; ZIRCONIUM OXIDE;

ANALYSIS; CALIBRATION; CHEMICAL ANALYSIS; CHEMISTRY; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY;

CALIBRATION; CARBAMATES; CHEMISTRY TECHNIQUES, ANALYTICAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; PESTICIDE RESIDUES; PLANT OILS; REPRODUCIBILITY OF RESULTS; TANDEM MASS SPECTROMETRY; ZIRCONIUM;

EID: 84901658225     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.04.045     Document Type: Article

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