Ultrasound-assisted surfactant-enhanced emulsification microextraction for the determination of carbamates in wines by ultra-high performance liquid chromatography-tandem mass spectrometry

Journal of Chromatography A

Volumn 1315, Issue , 2013, Pages 1-7

  Moreno González, David ^a   Huertas Pérez, José F ^a   García Campaña, Ana M ^a   Bosque Sendra, Juan M ^a   Gámiz Gracia, Laura ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Carbamates; UASEME; UHPLC MS MS; Wine

Indexed keywords

CARBAMATES; EMULSIFICATION MICROEXTRACTION; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MULTIPLE-REACTION MONITORING MODES; RELATIVE STANDARD DEVIATIONS; U-HPLC-MS; UASEME; ULTRA-HIGH PERFORMANCE;

CHROMATOGRAPHY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC COMPOUNDS; SURFACE ACTIVE AGENTS; ULTRASONIC APPLICATIONS; ULTRASONICS; WINE;

EMULSIFICATION;

CARBAMIC ACID DERIVATIVE; EMULSION;

ARTICLE; CALIBRATION; EXPERIMENTAL DESIGN; EXTRACTION; GRAPE; LIMIT OF QUANTITATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; RISK ASSESSMENT; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRASOUND ASSISTED SURFACTANT ENHANCED EMULSIFICATION MICROEXTRACTION; VALIDATION PROCESS; WINE; ANALYSIS; EMULSION; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; ULTRASOUND;

CARBAMATES; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EMULSIONS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SONICATION; TANDEM MASS SPECTROMETRY; WINE;

EID: 84885380510     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.09.028     Document Type: Article

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