Radiosensitization of Aspergillus niger and Penicillium chrysogenum using basil essential oil and ionizing radiation for food decontamination

Food Control

Volumn 45, Issue , 2014, Pages 156-162

  Hossain, Farah ^a   Follett, Peter ^b   Vu, Khanh Dang ^a   Salmieri, Stephane ^a   Senoussi, Chaabane ^a   Lacroix, Monique ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Aspergillus niger; Basil EO; Ionizing radiation; Penicillium chrysogenum; Relative sensitivity

Indexed keywords

EID: 84901648579     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.04.022     Document Type: Article

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