Comparison of Acidified Sodium Chlorite, Chlorine Dioxide, Peroxyacetic Acid and Tri-Sodium Phosphate Spray Washes for Decontamination of Chicken Carcasses

Food and Bioprocess Technology

Volumn 7, Issue 7, 2014, Pages 2093-2101

  Purnell, Graham ^a   James, Christian ^a   James, Stephen J ^a   Howell, Mary ^b   Corry, Janet E L ^c  

^a Food Refrigeration and Process Engineering Research Centre (FRPERC) The Grimsby Institute of Further and Higher Education (GIFHE)   (United Kingdom)

^b FOOD STANDARDS AGENCY   (United Kingdom)

^c UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Aqueous chemical solution; Microbial decontamination; Poultry; Spray washing

Indexed keywords

ANIMALS; BACTERIA; PHOSPHATES; POULTRY; SODIUM; SODIUM COMPOUNDS;

ANTI-MICROBIAL EFFECTS; CHEMICAL SOLUTIONS; CHEMICAL TREATMENTS; COLONY FORMING UNITS; COMMERCIAL PROCESSING; MICROBIAL DECONTAMINATION; NATURALLY OCCURRING; SPRAY WASHING;

DECONTAMINATION;

EID: 84901611203     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1211-8     Document Type: Article

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