Control of egg contamination with enteric salmonella using plant extracts

Journal of Food, Agriculture and Environment

Volumn 12, Issue 2, 2014, Pages 24-29

  Tayel, Ahmed A ^a,b   Al Hassan, Ahmed A ^b   El Tras, Wael F ^c   Moussa, Shaaban H ^a,b  

^a UNIVERSITY OF SADAT CITY   (Egypt)

^b QASSIM UNIVERSITY   (Saudi Arabia)

^c KAFRELSHEIKH UNIVERSITY   (Egypt)

Author keywords

Antibacterial; Biopreservation; Natural; S. Enteritidis; S. Typhimurium

Indexed keywords

PLANT EXTRACT;

AEROSOL; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL VIABILITY; BACTERIUM CONTAMINATION; CELL SURVIVAL; COLONY FORMING UNIT; DISINFECTION; EGG; EGG PRODUCTION; FOOD CONTAMINATION; IN VITRO STUDY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PREVALENCE; SALMONELLA;

EID: 84901586566     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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