Foodborne salmonellosis

The Lancet

Volumn 336, Issue 8725, 1990, Pages 1231-1235

  Baird Parker, A C ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FEMALE; FOOD POISONING; HUMAN; INFECTION CONTROL; MALE; NONHUMAN; PRIORITY JOURNAL; SALMONELLA ENTERITIDIS; SALMONELLOSIS; SHORT SURVEY;

ANIMAL; HUMAN; INCIDENCE; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS, ANIMAL;

EID: 0025087088     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/0140-6736(90)92844-8     Document Type: Article

References (22)

1. Salmonellosis control: The role of animal and product hygiene
2. Salmonella
3. Salmonella enteritidis phage type 4 infection of broiler chickens: a hazard to public health
4. Public Health Laboratory Service. Memorandum on evidence to the Agriculture Committee Enquiry on Salmonella in Eggs
5. Salmonella enteritidis phage type 4 and hens' eggs
6. Salmonella enteritidis phage type 4 and hens' eggs
7. A review of human salmonellosis: 1 Infectious dose
8. Infective dose of Salmonella typhimurium in cheddar cheese
9. Pathogenicity and virulence: another view
10. Diarrheal episodes and diarheal diseases acute disease with chronic implications
11. Legal liability and its economic impact on the food industry
12. Human illness costs of foodborne bacteria
13. Preliminary estimates of costs of foodborne disease in Canada and costs to reduce salmonellosis
14. Economic impact of a nationwide outbreak of salmonellosis: cost-benefit of early intervention
15. The incidence of food poisoning bacteria in red meat and poultry in the United Kingdom
16. Prevention and control of salmonellas through application of HACCP