Facile preparation method for inclusion complexes between amylose and polytetrahydrofurans

Biomacromolecules

Volumn 14, Issue 2, 2013, Pages 575-583

  Rachmawati, Rachmawati ^a   Woortman, Albert J J ^a   Loos, Katja ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFRACTION PEAKS; DIRECT MIXING; END GROUPS; FACILE PREPARATION; GLUCOSE RESIDUES; GUEST MOLECULES; HYDROXYL-TERMINATED; INCLUSION COMPLEX; LOW MOLECULAR WEIGHT; MELTING PEAK; POLYTETRAHYDROFURAN; V-AMYLOSE;

DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION; GLUCOSE; MOLECULAR WEIGHT;

FURAN RESINS;

AMINE; AMYLOSE; GLUCOSE; HYDROXYL GROUP; POLYSACCHARIDE; POLYTETRAHYDROFURAN; TETRAHYDROFURAN DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; COMPLEX FORMATION; CRYSTAL STRUCTURE; DIFFERENTIAL SCANNING CALORIMETRY; EMULSION; ENTHALPY; MELTING POINT; MICROSCOPY; MOLECULAR INTERACTION; MOLECULAR WEIGHT; POLARIZATION; POLYMERIZATION; POTATO; PRIORITY JOURNAL; SYNTHESIS; X RAY DIFFRACTION;

AMYLOSE; BUTYLENE GLYCOLS; CALORIMETRY, DIFFERENTIAL SCANNING; EMULSIONS; POLYMERS; STARCH; X-RAY DIFFRACTION;

EID: 84873662706     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm301994u     Document Type: Article

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