Novel starch based nano scale enteric coatings from soybean meal for colon-specific delivery

Carbohydrate Polymers

Volumn 111, Issue , 2014, Pages 273-279

  Sivapragasam, Nilushni ^a   Thavarajah, Pushparajah ^a   Ohm, Jae Bom ^b   Margaret, Khaitsa ^a   Thavarajah, Dil ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Colon specific delivery; In vitro fermentation; Nanoparticles; Resistant starch; Soybean meal

Indexed keywords

COATINGS; DISSOLUTION; FERMENTATION; NUTRIENTS; STARCH; VOLATILE FATTY ACIDS;

COLON-SPECIFIC DELIVERY; ENZYMATIC DIGESTIONS; IN-VITRO; PHYSIOLOGICAL CONDITION; RESISTANT STARCH; SHORT-CHAIN FATTY ACIDS; SOYBEAN MEAL; UPPER GASTROINTESTINAL;

NANOPARTICLES;

NANOPARTICLE; STARCH; VOLATILE FATTY ACID;

BIFIDOBACTERIUM; BIOLOGICAL MODEL; BIOSYNTHESIS; CHEMISTRY; COLON; DRUG DELIVERY SYSTEM; ENZYMOLOGY; HUMAN; LACTOBACILLUS CASEI; METABOLISM; SOYBEAN; STOMACH;

BIFIDOBACTERIUM; COLON; DRUG DELIVERY SYSTEMS; FATTY ACIDS, VOLATILE; HUMANS; LACTOBACILLUS CASEI; MODELS, BIOLOGICAL; NANOPARTICLES; SOYBEANS; STARCH; STOMACH;

EID: 84901449628     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.04.091     Document Type: Article

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