Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits (Euterpe edulis M.) Along the On-tree Ripening Process

Plant Foods for Human Nutrition

Volumn 69, Issue 2, 2014, Pages 142-147

  Bicudo, Milene Oliveira Pereira ^a   Ribani, Rosemary Hoffmann ^a   Beta, Trust ^b,c  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UNIVERSITY OF MANITOBA   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Antioxidant capacity; Euterpe edulis M; Fruit ripening; Ju ara; Mass spectrometry

Indexed keywords

EUTERPE EDULIS;

ANTHOCYANIN; ANTIOXIDANT; CAFFEIC ACID DERIVATIVE; CARBOXYLIC ACID; CYANIDIN 3-O-GLUCOSIDE; GLUCOSIDE; HYDROXYBENZOIC ACID DERIVATIVE; PEONIDIN 3-GLUCOSIDE; PEONIDIN-3-RUTINOSIDE; PHENOLIC ACID;

CHEMISTRY; EUTERPE; FRUIT; GROWTH, DEVELOPMENT AND AGING; PHYSIOLOGY;

ANTHOCYANINS; ANTIOXIDANTS; CAFFEIC ACIDS; CARBOXYLIC ACIDS; EUTERPE; FRUIT; GLUCOSIDES; HYDROXYBENZOATES;

EID: 84901429878     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-014-0406-0     Document Type: Article

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