Globalization, localization and food culture: Perceived roles of social and cultural capitals in healthy child feeding practices in Japan;Globalización, localización y cultura gastronómica: Percepción de los roles del Patrimonio social y cultural en las prácticas de alimentación infantil sana en Japón

Global Health Promotion

Volumn 21, Issue 1, 2014, Pages 50-58

  Goto, Keiko ^a   Ominami, Chihiro ^a   Song, Chunyan ^a   Murayama, Nobuko ^b   Wolff, Cindy ^a  

^a CALIFORNIA STATE UNIVERSITY   (United States)

^b NIIGATA UNIVERSITY OF HEALTH AND WELFARE   (Japan)

Author keywords

Dietary habits; Feeding practices; Globalization; Health; Japan; Maternal behavior; Nutrition; Preschool children; Sociocultural factors

Indexed keywords

ADULT; ATTITUDE TO HEALTH; CHILD CARE; CULTURAL FACTOR; FAMILY; FEEDING BEHAVIOR; FEMALE; HUMAN; HUMAN RELATION; INTERVIEW; JAPAN; MOTHER; PEDIATRIC OBESITY; PRESCHOOL CHILD; PROCEDURES; PSYCHOLOGY; QUALITATIVE RESEARCH; SOCIAL CAPITAL; SOCIAL SUPPORT; STANDARDS; YOUNG ADULT;

ADULT; CHILD CARE; CHILD, PRESCHOOL; CULTURAL CHARACTERISTICS; FAMILY; FEMALE; FOOD HABITS; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INTERGENERATIONAL RELATIONS; INTERVIEWS AS TOPIC; JAPAN; MOTHERS; PEDIATRIC OBESITY; QUALITATIVE RESEARCH; SOCIAL CAPITAL; SOCIAL SUPPORT; YOUNG ADULT;

EID: 84901418340     PISSN: 17579759     EISSN: 17579767     Source Type: Journal    
DOI: 10.1177/1757975913511133     Document Type: Article

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