Understanding access to and use of traditional foods by hopi women

Journal of Hunger and Environmental Nutrition

Volumn 4, Issue 2, 2009, Pages 158-171

  Flora, Cornelia Butler ^a   Livingston, Matt ^b   Honyestewa, Iva ^c   Koiyaquaptewa, Harrissa ^c  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

^c Pu'tavi   (United States)

Author keywords

Corn; Culture; Food; Hopi; Social capital

Indexed keywords

AMERICAN INDIAN; ARTICLE; BIODIVERSITY; CAPITAL; COMMUNITY CARE; CORN; DIABETES MELLITUS; EDUCATION; ENVIRONMENTAL FACTOR; FEMALE; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD INTAKE; HEALTH CARE UTILIZATION; HUMAN; HYDROLOGY; INTERVIEW; MALE; NUTRITION; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; SOCIOECONOMICS;

ZEA MAYS;

EID: 70449112547     PISSN: 19320248     EISSN: 19320256     Source Type: Journal    
DOI: 10.1080/19320240902922561     Document Type: Article

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