Japomediterranean diet?

European Journal of Clinical Nutrition

Volumn 58, Issue 9, 2004, Pages 1324-1325

  Serra Majem, L ^a,b  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84984753992     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601972     Document Type: Article

References (6)

1. Eurodiet: Kafatos A and Codrington CA. (1999): Nutrition and diet for healthy lifestyles in Europe: the 'Eurodiet' Project. Public Health Nutr. 2, 327-328.
2. Guallar E, Sanz MI, Van't Veer P, Bode P, Aro A, Gomez-Aracena J, Kark JD, Riemersma RA, Martin-Moreno JM, Kok FJ and Heavy Metals and Myocardial Infarction Study Group (2002): Mercury, fish oils, and the risk of myocardial infarction. N. Engl. J. Med. 347, 1747-1754.
3. Serra-Majem L and Aranceta J (2001): On behalf of the SENC Working Group on Nutritional Objectives for the Spanish Population. Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community Nutrition. Public Health Nutr. 4, 1409-1413.
4. SerraMajem LI, Ngo de la Cruz J, Ribas L andTur Mari JA. (2003): Olive oil and Mediterranean diet: beyond the rhetoric. Eur J Clin Nutr 57, S2-S7.
5. Tokudome S, Ichikawa Y, Okuyama H, Tokudome Y, Goto C and Imaeda N et al. (2004): The Mediterranean versus Japanese diet. Eur. J. Clin. Nutr. published online March 31, 2004.
6. Trichopoulou A, Costacou T, Bamia C and Trichopoulos D (2003): Adherence to a Mediterranean diet and survival in a Greek population. N. Engl. J. Med. 348, 2599-2608.