메뉴 건너뛰기




Volumn 69 C, Issue 1-2, 2014, Pages 61-67

Influence of culture conditions on the biotransformation of (+)-limonene by Aspergillus niger

Author keywords

Aspergillus niger; Fungal biotransformation; Limonene

Indexed keywords

CYCLOHEXENE DERIVATIVE; LIMONENE; TERPENE;

EID: 84901398162     PISSN: 09395075     EISSN: None     Source Type: Journal    
DOI: 10.5560/ZNC.2013-0048     Document Type: Article
Times cited : (12)

References (39)
  • 2
    • 0037390136 scopus 로고    scopus 로고
    • Biotranformation of (R)-(+)-and (S)-(-)-limonene to a-terpineol by Penicillium digitatum-Investigation of the culture conditions
    • Adams A., Demyttenaere J. C. R., and De Kimpe N. (2003), Biotranformation of (R)-(+)-and (S)-(-)-limonene to a-terpineol by Penicillium digitatum-Investigation of the culture conditions. Food Chem. 80, 525-534.
    • (2003) Food Chem. , vol.80 , pp. 525-534
    • Adams, A.1    Demyttenaere, J.C.R.2    De Kimpe, N.3
  • 3
    • 0001235988 scopus 로고
    • Flavor and odor thresholds in water of selected orange juice components
    • Ahmed E. M., Dennison R. A., Dougherty R. H., and Shaw P. E. (1978), Flavor and odor thresholds in water of selected orange juice components. J. Agric. Food Chem. 26, 187-191.
    • (1978) J. Agric. Food Chem. , vol.26 , pp. 187-191
    • Ahmed, E.M.1    Dennison, R.A.2    Dougherty, R.H.3    Shaw, P.E.4
  • 4
    • 78751574171 scopus 로고    scopus 로고
    • Utilisation of orange peel in the production of a-terpineol by Penicillium digitatum (NRRL 1202)
    • Badee A. Z. M., Helmy S. A., and Morsy N. F. S. (2011), Utilisation of orange peel in the production of a-terpineol by Penicillium digitatum (NRRL 1202). Food Chem. 126, 849-854.
    • (2011) Food Chem. , vol.126 , pp. 849-854
    • Badee, A.Z.M.1    Helmy, S.A.2    Morsy, N.F.S.3
  • 6
    • 0000218883 scopus 로고
    • Potential by-products from microbial transformations of D-limonene
    • Bowen E. R. (1975), Potential by-products from microbial transformations of D-limonene. P. Fl. St. Hortic. Soc. 88, 304-308.
    • (1975) P. Fl. St. Hortic. Soc. , vol.88 , pp. 304-308
    • Bowen, E.R.1
  • 9
    • 80052506928 scopus 로고    scopus 로고
    • Cell physiology rather than enzyme kinetics can determine the efficiency of cytochrome P450-catalyzed C-H-oxyfunctionalization
    • Cornelissen S., Liu L., Deshmukh A. T., Schmid A., and Bühler B. (2011), Cell physiology rather than enzyme kinetics can determine the efficiency of cytochrome P450-catalyzed C-H-oxyfunctionalization. J. Ind. Microbiol. Biotechnol. 38, 1359-1370.
    • (2011) J. Ind. Microbiol. Biotechnol. , vol.38 , pp. 1359-1370
    • Cornelissen, S.1    Liu, L.2    Deshmukh, A.T.3    Schmid, A.4    Bühler, B.5
  • 10
    • 0035858424 scopus 로고    scopus 로고
    • Biotransformation of (R)-(+)-and (S)-(-)-limonene by fungi and the use of solid phase microextraction for screening
    • Demyttenaere J. C. R., Van Belleghem K., and De Kimpe N. (2001), Biotransformation of (R)-(+)-and (S)-(-)-limonene by fungi and the use of solid phase microextraction for screening. Phytochemistry 57, 199-208.
    • (2001) Phytochemistry , vol.57 , pp. 199-208
    • Demyttenaere, J.C.R.1    Van Belleghem, K.2    De Kimpe, N.3
  • 11
    • 0013944308 scopus 로고
    • Microbiological transformations of terpenes: Part VIII-Fermentation of limonene by a soil Pseudomonad
    • Dhavalikar R. S. and Bhattacharyya P. K. (1966), Microbiological transformations of terpenes: Part VIII-Fermentation of limonene by a soil Pseudomonad. Indian J. Biochem. 3, 144-157.
    • (1966) Indian J. Biochem. , vol.3 , pp. 144-157
    • Dhavalikar, R.S.1    Bhattacharyya, P.K.2
  • 12
    • 0013947350 scopus 로고
    • Microbiological transformations of terpenes: Part IX-Pathways of degradation of limonene in a soil Pseudomonad
    • Dhavalikar R. S., Rangachari P. N., and Bhattacharyya P. K. (1966), Microbiological transformations of terpenes: Part IX-Pathways of degradation of limonene in a soil Pseudomonad. Indian J. Biochem. 3, 158-164.
    • (1966) Indian J. Biochem. , vol.3 , pp. 158-164
    • Dhavalikar, R.S.1    Rangachari, P.N.2    Bhattacharyya, P.K.3
  • 13
    • 29244445773 scopus 로고    scopus 로고
    • Biotransformation of terpenic substrates by resting cells of Aspergillus niger and Pseudomonas putida isolates
    • Divyashree M. S., George J., and Agrawal R. (2006), Biotransformation of terpenic substrates by resting cells of Aspergillus niger and Pseudomonas putida isolates. J. Food Sci. Technol. 43, 73-76.
    • (2006) J. Food Sci. Technol. , vol.43 , pp. 73-76
    • Divyashree, M.S.1    George, J.2    Agrawal, R.3
  • 15
    • 77953969069 scopus 로고    scopus 로고
    • Limonene-a review: Biosynthetic, ecological and pharmacological relevance
    • Erasto P. and Viljoen A. M. (2008), Limonene-a review: Biosynthetic, ecological and pharmacological relevance. Nat. Prod. Commun. 3, 1193-1202.
    • (2008) Nat. Prod. Commun. , vol.3 , pp. 1193-1202
    • Erasto, P.1    Viljoen, A.M.2
  • 16
    • 84901449652 scopus 로고    scopus 로고
    • Food and Agriculture Organization of the United Nations
    • Food and Agriculture Organization of the United Nations (2006), Citrus: Statistics-fresh and processed citrus fruit. http://www.fao.org/es/ESC/esce/escr/citrus/citruse.htm.
    • (2006) Citrus: Statistics-fresh and processed citrus fruit
  • 18
    • 0002334864 scopus 로고
    • Conversion of D-limonene into an optically active isomer of a-terpineol by a Cladosporium species
    • Kraidman G., Mukherjee B. B., and Hill I. D. (1969), Conversion of D-limonene into an optically active isomer of a-terpineol by a Cladosporium species. Bacteriol. Proc. 69, 63-67.
    • (1969) Bacteriol. Proc. , vol.69 , pp. 63-67
    • Kraidman, G.1    Mukherjee, B.B.2    Hill, I.D.3
  • 19
    • 77956666914 scopus 로고    scopus 로고
    • Terpene bioconversion-How does its future look? Nat
    • Krings U. and Berger R. T. (2010), Terpene bioconversion-How does its future look? Nat. Prod. Commun. 5, 1507-1522.
    • (2010) Prod. Commun. , vol.5 , pp. 1507-1522
    • Krings, U.1    Berger, R.T.2
  • 20
    • 79954570418 scopus 로고    scopus 로고
    • Limonene and its oxyfunctionalized compounds: Biotransformation by microorganisms and their role as functional bioactive compounds
    • Maróstica Jr. M. R. and Pastore G. M. (2009), Limonene and its oxyfunctionalized compounds: Biotransformation by microorganisms and their role as functional bioactive compounds. Food Sci. Biotechnol. 18, 833-841.
    • (2009) Food Sci. Biotechnol. , vol.18 , pp. 833-841
    • Maróstica Jr., M.R.1    Pastore, G.M.2
  • 24
    • 0032965706 scopus 로고    scopus 로고
    • Effects of R-(+)-limonene on submerged cultures of the terpene transforming basidiomycete Pleurotus sapidus
    • Onken J. and Berger R. G. (1999), Effects of R-(+)-limonene on submerged cultures of the terpene transforming basidiomycete Pleurotus sapidus. J. Biotechnol. 69, 163-168.
    • (1999) J. Biotechnol. , vol.69 , pp. 163-168
    • Onken, J.1    Berger, R.G.2
  • 26
  • 27
    • 80052711748 scopus 로고    scopus 로고
    • Microbial biotransformation of (R)-(+)-limonene by Penicillium digitatum DSM 62840 for producing (R)-(+)-terpineol
    • Prieto G. A., Perea J. A., and Ortiz C. C. (2011), Microbial biotransformation of (R)-(+)-limonene by Penicillium digitatum DSM 62840 for producing (R)-(+)-terpineol. Vitae 18, 163-172.
    • (2011) Vitae , vol.18 , pp. 163-172
    • Prieto, G.A.1    Perea, J.A.2    Ortiz, C.C.3
  • 28
    • 0001170983 scopus 로고
    • Molecular rearrangements in the microbiological transformations of terpenes and the chemical logic of microbial processes
    • Rama Devi J. and Bhattacharyya P. K. (1978), Molecular rearrangements in the microbiological transformations of terpenes and the chemical logic of microbial processes. J. Indian Chem. Soc. 55, 1131-1137.
    • (1978) J. Indian Chem. Soc. , vol.55 , pp. 1131-1137
    • Rama Devi, J.1    Bhattacharyya, P.K.2
  • 31
    • 33845788093 scopus 로고    scopus 로고
    • Production of aromas and fragrances through microbial oxidation of monoterpenes
    • Rozenbaum H. F., Patitucci M. L., Antunes O. A. C., and Pereira Jr. N. (2006), Production of aromas and fragrances through microbial oxidation of monoterpenes. Braz. J. Chem. Eng. 23, 273-279.
    • (2006) Braz. J. Chem. Eng. , vol.23 , pp. 273-279
    • Rozenbaum, H.F.1    Patitucci, M.L.2    Antunes, O.A.C.3    Pereira Jr., N.4
  • 32
    • 78349295608 scopus 로고    scopus 로고
    • Production of essential oils
    • (Baser K. H. C. and Buchbauer G., eds.). CRC Press, Taylor & Francis Group, Boca Raton, FL, USA
    • Schmidt E. (2010), Production of essential oils. In: Handbook of Essential Oils: Science, Technology, and Applications (Baser K. H. C. and Buchbauer G., eds.). CRC Press, Taylor & Francis Group, Boca Raton, FL, USA.
    • (2010) Handbook of Essential Oils: Science, Technology, and Applications
    • Schmidt, E.1
  • 33
    • 0031973443 scopus 로고    scopus 로고
    • Bioconversion of limonene to a-terpineol by immobilized Penicillium digitatum
    • Tan Q. and Day D. F. (1998), Bioconversion of limonene to a-terpineol by immobilized Penicillium digitatum. Appl. Microbiol. Biotechnol. 49, 96-101.
    • (1998) Appl. Microbiol. Biotechnol. , vol.49 , pp. 96-101
    • Tan, Q.1    Day, D.F.2
  • 34
    • 84862753044 scopus 로고    scopus 로고
    • Rapid GC-FID quantification technique without authentic samples using predicted response factors
    • Tissot E., Rochat S., Debonneville C., and Chaintreau A. (2012), Rapid GC-FID quantification technique without authentic samples using predicted response factors. Flavour Fragr. J. 27, 290-296.
    • (2012) Flavour Fragr. J. , vol.27 , pp. 290-296
    • Tissot, E.1    Rochat, S.2    Debonneville, C.3    Chaintreau, A.4
  • 37
    • 0032924489 scopus 로고    scopus 로고
    • Rhodococcus erythropolis DCL14 contains a novel degradation pathway for limonene
    • van derWerf M. J., Swarts H. J., and de Bont J. A. M. (1999), Rhodococcus erythropolis DCL14 contains a novel degradation pathway for limonene. Appl. Environ. Microbiol. 65, 2092-2102.
    • (1999) Appl. Environ. Microbiol. , vol.65 , pp. 2092-2102
    • van derWerf, M.J.1    Swarts, H.J.2    de Bont, J.A.M.3
  • 39
    • 0347608569 scopus 로고    scopus 로고
    • The morphology of filamentous fungi in submerged cultivations as a bioprocess parameter
    • Žnidaršič P. and Pavko A. (2001), The morphology of filamentous fungi in submerged cultivations as a bioprocess parameter. Food Technol. Biotechnol. 39, 237-252.
    • (2001) Food Technol. Biotechnol. , vol.39 , pp. 237-252
    • Žnidaršič, P.1    Pavko, A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.