Serum carbon isotope values change in adults in response to changes in sugar-sweetened beverage intake

Journal of Nutrition

Volumn 144, Issue 6, 2014, Pages 902-905

  Fakhouri, Tala H I ^a   Jahren, A Hope ^c   Appel, Lawrence J ^a,b,d   Chen, Liwei ^e   Alavi, Reza ^d   Anderson, Cheryl A M ^f  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b JOHNS HOPKINS UNIVERSITY   (United States)

^c UNIVERSITY OF HAWAII   (United States)

^d JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^e Department of Pathology   (United States)

^f UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON; ISOTOPE; STABLE ISOTOPE; SUGAR;

ADULT; AGED; ARTICLE; BEVERAGE; CARBON DIOXIDE BLOOD LEVEL; CONTROLLED STUDY; DIET; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; INTERVENTION STUDY; INTERVIEW; MAJOR CLINICAL STUDY; MALE; MASS SPECTROMETRY; MIDDLE AGED; MULTICENTER STUDY; RANDOMIZED CONTROLLED TRIAL; SUGAR SWEETENED BEVERAGE INTAKE;

ADULT; AGED; BEVERAGES; BODY MASS INDEX; CARBON ISOTOPES; DIET; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; HUMANS; MALE; MARYLAND; MIDDLE AGED; SWEETENING AGENTS;

EID: 84901379597     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.186213     Document Type: Article

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